Pimento — Food supply in European Union (27)
European Union (27): Pimento — Food supply was 170,776 million Kcal in 2023. ▼ Falling
Pimento — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pimento — food supply in European Union (27) stood at 170,776 million Kcal.
The figure is down 9.5% on the previous year and down 52.2% over ten years.
Over the whole period, pimento — food supply in European Union (27) peaked at 406,541 million Kcal in 2011 and was at its lowest, 157,378 million Kcal, in 2019.
That places European Union (27) 18th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pimento — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 373,167 million Kcal | — |
| 2011 | 406,541 million Kcal | +8.9% |
| 2012 | 380,995 million Kcal | -6.3% |
| 2013 | 357,475 million Kcal | -6.2% |
| 2014 | 370,292 million Kcal | +3.6% |
| 2015 | 369,419 million Kcal | -0.2% |
| 2016 | 367,434 million Kcal | -0.5% |
| 2017 | 381,159 million Kcal | +3.7% |
| 2018 | 278,535 million Kcal | -26.9% |
| 2019 | 157,378 million Kcal | -43.5% |
| 2020 | 179,464 million Kcal | +14.0% |
| 2021 | 186,363 million Kcal | +3.8% |
| 2022 | 188,796 million Kcal | +1.3% |
| 2023 | 170,776 million Kcal | -9.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 344,240 million Kcal | 157,378 million Kcal | 406,541 million Kcal | 10 |
| 2020s | 181,350 million Kcal | 170,776 million Kcal | 188,796 million Kcal | 4 |
Countries ranked near European Union (27)
- 15 Indonesia 138,557 million Kcal compare
- 16 Cameroon 121,302 million Kcal compare
- 17 Timor-Leste 35.69 million Kcal compare
- 17 Sri Lanka 120,326 million Kcal compare
- 18 Niger 101,776 million Kcal compare
- 19 South Africa 81,859 million Kcal compare
- 20 Morocco 76,072 million Kcal compare
- 21 Bosnia and Herzegovina 75,781 million Kcal compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is pimento — food supply in European Union (27)?
- Pimento — food supply in European Union (27) was 170,776 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in European Union (27)?
- The highest recorded value was 406,541 million Kcal in 2011.
- What is the lowest pimento — food supply recorded in European Union (27)?
- The lowest recorded value was 157,378 million Kcal in 2019.
- How does European Union (27) rank for pimento — food supply?
- European Union (27) ranks 18th out of 29 groups with data for 2023.
- Is pimento — food supply rising or falling in European Union (27)?
- Over the last ten years it is down 52.2%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.