Pimento — Food supply in Central Asia
Central Asia: Pimento — Food supply was 73,412 million Kcal in 2023. ▲ Rising
Pimento — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pimento — food supply in Central Asia stood at 73,412 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 69.8% on the previous year and up 260.5% over ten years.
Over the whole period, pimento — food supply in Central Asia peaked at 73,412 million Kcal in 2023 and was at its lowest, 17,793 million Kcal, in 2010.
Central Asia ranks 24th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pimento — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 17,793 million Kcal | — |
| 2011 | 18,682 million Kcal | +5.0% |
| 2012 | 19,413 million Kcal | +3.9% |
| 2013 | 20,366 million Kcal | +4.9% |
| 2014 | 22,394 million Kcal | +10.0% |
| 2015 | 21,844 million Kcal | -2.5% |
| 2016 | 25,954 million Kcal | +18.8% |
| 2017 | 41,128 million Kcal | +58.5% |
| 2018 | 21,332 million Kcal | -48.1% |
| 2019 | 34,059 million Kcal | +59.7% |
| 2020 | 58,848 million Kcal | +72.8% |
| 2021 | 43,172 million Kcal | -26.6% |
| 2022 | 43,234 million Kcal | +0.1% |
| 2023 | 73,412 million Kcal | +69.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,296 million Kcal | 17,793 million Kcal | 41,128 million Kcal | 10 |
| 2020s | 54,666 million Kcal | 43,172 million Kcal | 73,412 million Kcal | 4 |
Countries ranked near Central Asia
- 21 Bosnia and Herzegovina 75,781 million Kcal compare
- 22 Republic of Korea 75,661 million Kcal compare
- 23 Algeria 66,984 million Kcal compare
- 24 Kazakhstan 63,920 million Kcal compare
- 25 Jamaica 58,729 million Kcal compare
- 26 Germany 48,152 million Kcal compare
- 27 Tunisia 40,215 million Kcal compare
More agriculture & rural data for Central Asia
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
- Fruit Primary — Area harvested 972,023 ha (2024)
- Fruit Primary — Yield 13,501 kg/ha (2024)
- Fruit Primary — Production 13.12 million t (2024)
- Meat, Total — Production 3.89 million t (2024)
Frequently asked questions
- What is pimento — food supply in Central Asia?
- Pimento — food supply in Central Asia was 73,412 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pimento — food supply recorded in Central Asia?
- The highest recorded value was 73,412 million Kcal in 2023.
- What is the lowest pimento — food supply recorded in Central Asia?
- The lowest recorded value was 17,793 million Kcal in 2010.
- How does Central Asia rank for pimento — food supply?
- Central Asia ranks 24th out of 29 groups with data for 2023.
- Is pimento — food supply rising or falling in Central Asia?
- Over the last ten years it is up 260.5%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pimento — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.