Pigmeat — Stock Variation in Europe
Europe: Pigmeat — Stock Variation was 87 1000 t in 2023. ◆ Volatile
Pigmeat — Stock Variation in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pigmeat — stock variation in Europe is 87 1000 t, measured in 2023.
That represents a change of down 88.2% on the previous year and up 443.8% over ten years.
Over the whole period, pigmeat — stock variation in Europe peaked at 813 1000 t in 2018 and was at its lowest, -126 1000 t, in 2010.
Europe ranks 3rd of 30 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Stock Variation in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -126 1000 t | — |
| 2011 | -76 1000 t | -39.7% |
| 2012 | 12 1000 t | -115.8% |
| 2013 | 16 1000 t | +33.3% |
| 2014 | 624 1000 t | +3800.0% |
| 2015 | 443 1000 t | -29.0% |
| 2016 | 734 1000 t | +65.7% |
| 2017 | 737 1000 t | +0.4% |
| 2018 | 813 1000 t | +10.3% |
| 2019 | 527 1000 t | -35.2% |
| 2020 | 507 1000 t | -3.8% |
| 2021 | 518 1000 t | +2.2% |
| 2022 | 736 1000 t | +42.1% |
| 2023 | 87 1000 t | -88.2% |
Biggest year-on-year movements
Years where Pigmeat — Stock Variation in Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +3800.0% | 16 1000 t | 624 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 370.4 1000 t | -126 1000 t | 813 1000 t | 10 |
| 2020s | 462 1000 t | 87 1000 t | 736 1000 t | 4 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — stock variation in Europe?
- Pigmeat — stock variation in Europe was 87 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — stock variation recorded in Europe?
- The highest recorded value was 813 1000 t in 2018.
- What is the lowest pigmeat — stock variation recorded in Europe?
- The lowest recorded value was -126 1000 t in 2010.
- How does Europe rank for pigmeat — stock variation?
- Europe ranks 3rd out of 30 groups with data for 2023.
- Is pigmeat — stock variation rising or falling in Europe?
- Over the last ten years it is up 443.8%. The long-run trend across the full record is volatile.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.