Pigmeat — Stock Variation in Philippines

Philippines: Pigmeat — Stock Variation was 35 1000 t in 2023. ◆ Volatile

Latest (2023)
35 1000 t
Change on year
up 12.9%
World rank
4th
of 179 countries
All-time high
35 1000 t
in 2023
All-time low
-6 1000 t
in 2011
Years of data
14
2010–2023

Pigmeat — Stock Variation in Philippines, 2010–2023

-100102030402010201620232010: 0 1000 t2011: -6 1000 t2012: 0 1000 t2013: 5 1000 t2014: 0 1000 t2015: 0 1000 t2016: 0 1000 t2017: 0 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 31 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — stock variation in Philippines is 35 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 12.9% on the previous year and up 600.0% over ten years.

Over the whole period, pigmeat — stock variation in Philippines peaked at 35 1000 t in 2023 and was at its lowest, -6 1000 t, in 2011.

That places Philippines 4th out of 179 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s -0.1 1000 t -6 1000 t 5 1000 t 10
2020s 16.5 1000 t 0 1000 t 35 1000 t 4

Countries ranked near Philippines

  1. 1 Viet Nam 200 1000 t compare
  2. 2 Germany 72 1000 t compare
  3. 3 Belgium 63 1000 t compare
  4. 5 Portugal 34 1000 t compare
  5. 6 Romania 28 1000 t compare
  6. 7 Sweden 20 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is pigmeat — stock variation in Philippines?
Pigmeat — stock variation in Philippines was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — stock variation recorded in Philippines?
The highest recorded value was 35 1000 t in 2023.
What is the lowest pigmeat — stock variation recorded in Philippines?
The lowest recorded value was -6 1000 t in 2011.
How does Philippines rank for pigmeat — stock variation?
Philippines ranks 4th out of 179 countries with data for 2023.
Is pigmeat — stock variation rising or falling in Philippines?
Over the last ten years it is up 600.0%. The long-run trend across the full record is volatile.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Stock Variation. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,830 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.