Pigmeat — Residuals in Northern America

Northern America: Pigmeat — Residuals was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Rank
1st
of 29 groups
All-time high
904 1000 t
in 2017
All-time low
-138 1000 t
in 2013
Years of data
14
2010–2023

Pigmeat — Residuals in Northern America, 2010–2023

-25002505007501.0k2010201620232010: -55 1000 t2011: -66 1000 t2012: -103 1000 t2013: -138 1000 t2014: 342 1000 t2015: 852 1000 t2016: 876 1000 t2017: 904 1000 t2018: 0 1000 t2019: 0 1000 t2020: 0 1000 t2021: 0 1000 t2022: 0 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — residuals in Northern America stood at 0 1000 t.

That represents a change of up 100.0% over ten years.

Over the whole period, pigmeat — residuals in Northern America peaked at 904 1000 t in 2017 and was at its lowest, -138 1000 t, in 2013.

That places Northern America 1st out of 29 groups with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 261.2 1000 t -138 1000 t 904 1000 t 10
2020s 0 1000 t 0 1000 t 0 1000 t 4

Countries ranked near Northern America

  1. 1 Tuvalu 0 1000 t
  2. 1 Nauru 0 1000 t
  3. 1 Tonga 0 1000 t
  4. 1 Marshall Islands 0 1000 t
  5. 1 Bhutan 0 1000 t
  6. 1 Qatar 0 1000 t
  7. 1 Bahrain 0 1000 t
  8. 1 Cuba 0 1000 t
  9. 1 Turkmenistan 0 1000 t
  10. 1 Lesotho 0 1000 t
  11. 1 Kiribati 0 1000 t
  12. 1 Guinea-Bissau 0 1000 t
  13. 1 Comoros 0 1000 t
  14. 1 Djibouti 0 1000 t
  15. 1 Sao Tome and Principe 0 1000 t
  16. 1 Liberia 0 1000 t
  17. 1 Mauritania 0 1000 t
  18. 1 Afghanistan 0 1000 t
  19. 1 Tajikistan 0 1000 t
  20. 1 China, Macao SAR 0 1000 t
  21. 1 Mongolia 0 1000 t
  22. 1 Saint Kitts and Nevis 0 1000 t
  23. 1 Gambia 0 1000 t
  24. 1 Solomon Islands 0 1000 t
  25. 1 Libya 0 1000 t
  26. 1 Albania 0 1000 t
  27. 1 Sierra Leone 0 1000 t
  28. 1 Kuwait 0 1000 t
  29. 1 Suriname 0 1000 t
  30. 1 Vanuatu 0 1000 t
  31. 1 Montenegro 0 1000 t
  32. 1 Maldives 0 1000 t
  33. 1 Armenia 0 1000 t
  34. 1 Uzbekistan 0 1000 t
  35. 1 Saint Vincent and the Grenadines 0 1000 t
  36. 1 Gabon 0 1000 t
  37. 1 Kyrgyzstan 0 1000 t compare
  38. 1 Haiti 0 1000 t
  39. 1 Iceland 0 1000 t
  40. 1 Saudi Arabia 0 1000 t
  41. 1 Guinea 0 1000 t
  42. 1 Oman 0 1000 t compare
  43. 1 Samoa 0 1000 t
  44. 1 Eswatini 0 1000 t
  45. 1 Iraq 0 1000 t
  46. 1 Seychelles 0 1000 t compare
  47. 1 Guyana 0 1000 t compare
  48. 1 French Polynesia 0 1000 t
  49. 1 Estonia 0 1000 t compare
  50. 1 Papua New Guinea 0 1000 t
  51. 1 Angola 0 1000 t
  52. 1 Jordan 0 1000 t
  53. 1 Bosnia and Herzegovina 0 1000 t
  54. 1 Grenada 0 1000 t
  55. 1 North Macedonia 0 1000 t
  56. 1 Azerbaijan 0 1000 t
  57. 1 Congo 0 1000 t
  58. 1 Lithuania 0 1000 t compare
  59. 1 Niger 0 1000 t
  60. 1 Georgia 0 1000 t
  61. 1 Finland 0 1000 t
  62. 1 Uruguay 0 1000 t
  63. 1 Bahamas 0 1000 t
  64. 1 Algeria 0 1000 t
  65. 1 Belarus 0 1000 t compare
  66. 1 Namibia 0 1000 t
  67. 1 New Caledonia 0 1000 t compare
  68. 1 Burkina Faso 0 1000 t
  69. 1 Saint Lucia 0 1000 t
  70. 1 Luxembourg 0 1000 t
  71. 1 Slovak Republic 0 1000 t
  72. 1 Chile 0 1000 t compare
  73. 1 Latvia 0 1000 t
  74. 1 Ukraine 0 1000 t
  75. 1 Ireland 0 1000 t compare
  76. 1 Croatia 0 1000 t
  77. 1 Antigua and Barbuda 0 1000 t compare
  78. 1 Tunisia 0 1000 t compare
  79. 1 Serbia 0 1000 t
  80. 1 Barbados 0 1000 t compare
  81. 1 Argentina 0 1000 t
  82. 1 Myanmar 0 1000 t
  83. 1 Yemen 0 1000 t
  84. 1 Panama 0 1000 t
  85. 1 Israel 0 1000 t
  86. 1 Nicaragua 0 1000 t
  87. 1 Rwanda 0 1000 t
  88. 1 Netherlands (Kingdom of the) 0 1000 t
  89. 1 Bulgaria 0 1000 t
  90. 1 Belgium 0 1000 t compare
  91. 1 Switzerland 0 1000 t
  92. 1 Denmark 0 1000 t compare
  93. 1 El Salvador 0 1000 t
  94. 1 Poland 0 1000 t compare
  95. 1 Mauritius 0 1000 t
  96. 1 Dominican Republic 0 1000 t compare
  97. 1 Belize 0 1000 t
  98. 1 Romania 0 1000 t
  99. 1 Malawi 0 1000 t compare
  100. 1 Zambia 0 1000 t
  101. 1 Mozambique 0 1000 t
  102. 1 Portugal 0 1000 t compare
  103. 1 United Kingdom of Great Britain and Northern Ireland 0 1000 t
  104. 1 Russian Federation 0 1000 t
  105. 1 United Arab Emirates 0 1000 t
  106. 1 Lebanon 0 1000 t compare
  107. 1 Jamaica 0 1000 t
  108. 1 New Zealand 0 1000 t
  109. 1 Madagascar 0 1000 t
  110. 1 Austria 0 1000 t compare
  111. 1 Canada 0 1000 t
  112. 1 China, Hong Kong SAR 0 1000 t compare
  113. 1 Sweden 0 1000 t
  114. 1 France 0 1000 t
  115. 1 Trinidad and Tobago 0 1000 t
  116. 1 Malta 0 1000 t
  117. 1 Ghana 0 1000 t
  118. 1 Senegal 0 1000 t
  119. 1 Malaysia 0 1000 t compare
  120. 1 Ecuador 0 1000 t
  121. 1 Kazakhstan 0 1000 t
  122. 1 Morocco 0 1000 t
  123. 1 China, Taiwan Province of 0 1000 t compare
  124. 1 Fiji 0 1000 t compare
  125. 1 Botswana 0 1000 t
  126. 1 Hungary 0 1000 t
  127. 1 Zimbabwe 0 1000 t
  128. 1 Ethiopia 0 1000 t
  129. 1 Bangladesh 0 1000 t
  130. 1 Greece 0 1000 t compare
  131. 1 Germany 0 1000 t compare
  132. 1 Cameroon 0 1000 t
  133. 1 Cambodia 0 1000 t
  134. 1 Pakistan 0 1000 t
  135. 1 Nigeria 0 1000 t
  136. 1 South Africa 0 1000 t
  137. 1 Italy 0 1000 t
  138. 1 Republic of Korea 0 1000 t
  139. 1 Cyprus 0 1000 t compare
  140. 1 Philippines 0 1000 t compare
  141. 1 Uganda 0 1000 t
  142. 1 Sri Lanka 0 1000 t compare
  143. 1 Honduras 0 1000 t
  144. 1 Costa Rica 0 1000 t compare
  145. 1 Peru 0 1000 t
  146. 1 India 0 1000 t
  147. 1 Brazil 0 1000 t
  148. 1 Thailand 0 1000 t
  149. 1 Mexico 0 1000 t
  150. 1 Colombia 0 1000 t
  151. 1 Egypt 0 1000 t
  152. 1 China, mainland 0 1000 t compare
  153. 1 Indonesia 0 1000 t
  154. 1 Nepal 0 1000 t
  155. 1 Kenya 0 1000 t
  156. 1 China 0 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is pigmeat — residuals in Northern America?
Pigmeat — residuals in Northern America was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — residuals recorded in Northern America?
The highest recorded value was 904 1000 t in 2017.
What is the lowest pigmeat — residuals recorded in Northern America?
The lowest recorded value was -138 1000 t in 2013.
How does Northern America rank for pigmeat — residuals?
Northern America ranks 1st out of 29 groups with data for 2023.
Is pigmeat — residuals rising or falling in Northern America?
Over the last ten years it is up 100.0%. The long-run trend across the full record is volatile.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Residuals. Statizoid updates them automatically from the source API.

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Pigmeat — Residuals in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-residuals/northern-america/

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About this data

Indicator
Pigmeat — Residuals
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.