Pigmeat — Protein supply quantity in Türkiye

Türkiye: Pigmeat — Protein supply quantity was 51.94 t in 2023. ▬ Flat

Latest (2023)
51.94 t
Change on year
down 21.2%
World rank
167th
of 180 countries
All-time high
91.76 t
in 2019
All-time low
31.74 t
in 2020
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Türkiye, 2010–2023

4060801002010201620232010: 45.7 t2011: 48.6 t2012: 56.6 t2013: 52.7 t2014: 59.1 t2015: 61.4 t2016: 49.4 t2017: 42.1 t2018: 50.4 t2019: 91.8 t2020: 31.7 t2021: 34.3 t2022: 65.9 t2023: 51.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 51.94 t for pigmeat — protein supply quantity in 2023.

Compared with earlier readings it is down 21.2% on the previous year and down 1.4% over ten years.

Over the whole period, pigmeat — protein supply quantity in Türkiye peaked at 91.76 t in 2019 and was at its lowest, 31.74 t, in 2020.

Türkiye ranks 167th of 180 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 55.77 t 42.11 t 91.76 t 10
2020s 45.97 t 31.74 t 65.88 t 4

Countries ranked near Türkiye

  1. 164 Qatar 66.55 t compare
  2. 165 Nauru 60.59 t compare
  3. 166 Maldives 59.68 t compare
  4. 168 Djibouti 38.98 t compare
  5. 169 Tuvalu 29.95 t compare
  6. 170 Afghanistan 26.18 t compare

See the full ranking of 211 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is pigmeat — protein supply quantity in Türkiye?
Pigmeat — protein supply quantity in Türkiye was 51.94 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Türkiye?
The highest recorded value was 91.76 t in 2019.
What is the lowest pigmeat — protein supply quantity recorded in Türkiye?
The lowest recorded value was 31.74 t in 2020.
How does Türkiye rank for pigmeat — protein supply quantity?
Türkiye ranks 167th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Türkiye?
Over the last ten years it is down 1.4%. The long-run trend across the full record is flat.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/turkiye-2/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.