Pigmeat — Protein supply quantity in Tonga

Tonga: Pigmeat — Protein supply quantity was 465.45 t in 2023. ▲ Rising

Latest (2023)
465.45 t
Change on year
up 21.7%
World rank
137th
of 180 countries
All-time high
465.45 t
in 2023
All-time low
327.9 t
in 2020
Years of data
5
2019–2023

Pigmeat — Protein supply quantity in Tonga, 2019–2023

01002003004005002019202120232019: 392.2 t2020: 327.9 t2021: 374.8 t2022: 382.4 t2023: 465.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Tonga recorded 465.45 t for pigmeat — protein supply quantity in 2023. That is the highest value across all 5 years on record.

That represents a change of up 21.7% on the previous year and up 18.7% over five years.

That places Tonga 137th out of 180 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 392.25 t 392.25 t 392.25 t 1
2020s 387.64 t 327.9 t 465.45 t 4

Countries ranked near Tonga

  1. 134 Vanuatu 545.84 t compare
  2. 135 Samoa 518.78 t compare
  3. 136 Tajikistan 508.48 t compare
  4. 138 Solomon Islands 450.25 t compare
  5. 139 Syrian Arab Republic 444.59 t compare
  6. 140 Saint Lucia 404.74 t compare

See the full ranking of 211 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is pigmeat — protein supply quantity in Tonga?
Pigmeat — protein supply quantity in Tonga was 465.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Tonga?
The highest recorded value was 465.45 t in 2023.
What is the lowest pigmeat — protein supply quantity recorded in Tonga?
The lowest recorded value was 327.9 t in 2020.
How does Tonga rank for pigmeat — protein supply quantity?
Tonga ranks 137th out of 180 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.