Pigmeat — Protein supply quantity in Syrian Arab Republic

Syrian Arab Republic: Pigmeat — Protein supply quantity was 444.59 t in 2023. ◆ Volatile

Latest (2023)
444.59 t
Change on year
up 67.0%
Rank
35th
of 39 regions
All-time high
574.54 t
in 2021
All-time low
0 t
in 2010
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Syrian Arab Republic, 2010–2023

02004006002010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 7.7 t2015: 7.2 t2016: 63.1 t2017: 279.9 t2018: 344.5 t2019: 501.8 t2020: 484.6 t2021: 574.5 t2022: 266.2 t2023: 444.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Syrian Arab Republic recorded 444.59 t for pigmeat — protein supply quantity in 2023.

Compared with earlier readings it is up 67.0% on the previous year and up 29.1% over five years.

Over the whole period, pigmeat — protein supply quantity in Syrian Arab Republic peaked at 574.54 t in 2021 and was at its lowest, 0 t, in 2010.

Syrian Arab Republic ranks 35th of 39 regions on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120.42 t 0 t 501.81 t 10
2020s 442.48 t 266.17 t 574.54 t 4

Countries ranked near Syrian Arab Republic

  1. 32 Belarus, Republic of 49,408 t compare
  2. 33 South Africa 48,271 t compare
  3. 34 Denmark 47,145 t compare
  4. 35 Sweden 46,489 t compare
  5. 36 Serbia, Republic of 46,247 t compare
  6. 37 China, Hong Kong SAR 46,229 t compare
  7. 38 Myanmar 45,175 t compare

See the full ranking of 211 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is pigmeat — protein supply quantity in Syrian Arab Republic?
Pigmeat — protein supply quantity in Syrian Arab Republic was 444.59 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Syrian Arab Republic?
The highest recorded value was 574.54 t in 2021.
What is the lowest pigmeat — protein supply quantity recorded in Syrian Arab Republic?
The lowest recorded value was 0 t in 2010.
How does Syrian Arab Republic rank for pigmeat — protein supply quantity?
Syrian Arab Republic ranks 35th out of 39 regions with data for 2023.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/syrian-arab-republic-2/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.