Pigmeat — Protein supply quantity in Samoa

Samoa: Pigmeat — Protein supply quantity was 518.78 t in 2023. ▼ Falling

Latest (2023)
518.78 t
Change on year
up 7.7%
World rank
135th
of 180 countries
All-time high
585.63 t
in 2014
All-time low
372.77 t
in 2019
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Samoa, 2010–2023

02004006002010201620232010: 498 t2011: 516 t2012: 537.3 t2013: 578.3 t2014: 585.6 t2015: 572.2 t2016: 552.2 t2017: 514.9 t2018: 532.1 t2019: 372.8 t2020: 436.9 t2021: 562.2 t2022: 481.8 t2023: 518.8 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Samoa recorded 518.78 t for pigmeat — protein supply quantity in 2023.

That represents a change of up 7.7% on the previous year and down 10.3% over ten years.

Over the whole period, pigmeat — protein supply quantity in Samoa peaked at 585.63 t in 2014 and was at its lowest, 372.77 t, in 2019.

Samoa ranks 135th of 180 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 525.94 t 372.77 t 585.63 t 10
2020s 499.94 t 436.94 t 562.19 t 4

Countries ranked near Samoa

  1. 132 Suriname 635.52 t compare
  2. 133 Uzbekistan 621.68 t compare
  3. 134 Vanuatu 545.84 t compare
  4. 136 Tajikistan 508.48 t compare
  5. 137 Tonga 465.45 t compare
  6. 138 Solomon Islands 450.25 t compare

See the full ranking of 211 places →

More agriculture & rural data for Samoa

All data for Samoa →

Frequently asked questions

What is pigmeat — protein supply quantity in Samoa?
Pigmeat — protein supply quantity in Samoa was 518.78 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Samoa?
The highest recorded value was 585.63 t in 2014.
What is the lowest pigmeat — protein supply quantity recorded in Samoa?
The lowest recorded value was 372.77 t in 2019.
How does Samoa rank for pigmeat — protein supply quantity?
Samoa ranks 135th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Samoa?
Over the last ten years it is down 10.3%. The long-run trend across the full record is falling.
Where does this Samoa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.