Pigmeat — Protein supply quantity in Oman

Oman: Pigmeat — Protein supply quantity was 800.86 t in 2023. ◆ Volatile

Latest (2023)
800.86 t
Change on year
up 178.5%
World rank
127th
of 180 countries
All-time high
800.86 t
in 2023
All-time low
3.6 t
in 2010
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Oman, 2010–2023

02004006008002010201620232010: 3.6 t2011: 3.8 t2012: 6 t2013: 4.3 t2014: 4.6 t2015: 4.9 t2016: 5.1 t2017: 9 t2018: 89.2 t2019: 140.1 t2020: 28.1 t2021: 37.4 t2022: 287.5 t2023: 800.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — protein supply quantity in Oman is 800.86 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 178.5% on the previous year and up 18,310.6% over ten years.

Over the whole period, pigmeat — protein supply quantity in Oman peaked at 800.86 t in 2023 and was at its lowest, 3.6 t, in 2010.

That places Oman 127th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.07 t 3.6 t 140.11 t 10
2020s 288.48 t 28.11 t 800.86 t 4

Countries ranked near Oman

  1. 124 Micronesia 892.31 t compare
  2. 125 Lebanon 837.61 t compare
  3. 126 Mauritius 801.42 t compare
  4. 128 Guyana 768.53 t compare
  5. 129 Sierra Leone 763.32 t compare
  6. 130 Guinea 749.01 t compare

See the full ranking of 211 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is pigmeat — protein supply quantity in Oman?
Pigmeat — protein supply quantity in Oman was 800.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Oman?
The highest recorded value was 800.86 t in 2023.
What is the lowest pigmeat — protein supply quantity recorded in Oman?
The lowest recorded value was 3.6 t in 2010.
How does Oman rank for pigmeat — protein supply quantity?
Oman ranks 127th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Oman?
Over the last ten years it is up 18,310.6%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pigmeat — Protein supply quantity in Oman. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/oman/">Pigmeat — Protein supply quantity in Oman</a> — Statizoid

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.