Pigmeat — Protein supply quantity in Micronesia

Micronesia: Pigmeat — Protein supply quantity was 892.31 t in 2023. ◆ Volatile

Latest (2023)
892.31 t
Change on year
up 6.6%
World rank
124th
of 180 countries
All-time high
940.11 t
in 2021
All-time low
131.37 t
in 2014
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Micronesia, 2010–2023

2004006008001.0k2010201620232010: 131.8 t2011: 135 t2012: 141.4 t2013: 160.9 t2014: 131.4 t2015: 156.4 t2016: 218.6 t2017: 248.2 t2018: 198.9 t2019: 736.6 t2020: 830.6 t2021: 940.1 t2022: 837 t2023: 892.3 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — protein supply quantity in Micronesia stood at 892.31 t.

That represents a change of up 6.6% on the previous year and up 454.5% over ten years.

Over the whole period, pigmeat — protein supply quantity in Micronesia peaked at 940.11 t in 2021 and was at its lowest, 131.37 t, in 2014.

That places Micronesia 124th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 225.91 t 131.37 t 736.58 t 10
2020s 875.01 t 830.6 t 940.11 t 4

Countries ranked near Micronesia

  1. 121 Cabo Verde 1,016 t compare
  2. 122 Jamaica 1,015 t compare
  3. 123 Belize 897.66 t compare
  4. 125 Lebanon 837.61 t compare
  5. 126 Mauritius 801.42 t compare
  6. 127 Oman 800.86 t compare

See the full ranking of 211 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is pigmeat — protein supply quantity in Micronesia?
Pigmeat — protein supply quantity in Micronesia was 892.31 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Micronesia?
The highest recorded value was 940.11 t in 2021.
What is the lowest pigmeat — protein supply quantity recorded in Micronesia?
The lowest recorded value was 131.37 t in 2014.
How does Micronesia rank for pigmeat — protein supply quantity?
Micronesia ranks 124th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Micronesia?
Over the last ten years it is up 454.5%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.