Pigmeat — Protein supply quantity in Guinea

Guinea: Pigmeat — Protein supply quantity was 749.01 t in 2023. ◆ Volatile

Latest (2023)
749.01 t
Change on year
up 1.4%
World rank
130th
of 180 countries
All-time high
1,093 t
in 2020
All-time low
250.17 t
in 2010
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Guinea, 2010–2023

2004006008001.0k2010201620232010: 250.2 t2011: 258.6 t2012: 258.6 t2013: 264.8 t2014: 261 t2015: 271.7 t2016: 340.3 t2017: 356.1 t2018: 355.8 t2019: 399.6 t2020: 1.1k t2021: 528.4 t2022: 738.6 t2023: 749 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — protein supply quantity in Guinea stood at 749.01 t.

Compared with earlier readings it is up 1.4% on the previous year and up 182.9% over ten years.

Over the whole period, pigmeat — protein supply quantity in Guinea peaked at 1,093 t in 2020 and was at its lowest, 250.17 t, in 2010.

Guinea ranks 130th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 301.67 t 250.17 t 399.64 t 10
2020s 777.22 t 528.37 t 1,093 t 4

Countries ranked near Guinea

  1. 127 Oman 800.86 t compare
  2. 128 Guyana 768.53 t compare
  3. 129 Sierra Leone 763.32 t compare
  4. 131 French Polynesia 745.04 t compare
  5. 132 Suriname 635.52 t compare
  6. 133 Uzbekistan 621.68 t compare

See the full ranking of 211 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is pigmeat — protein supply quantity in Guinea?
Pigmeat — protein supply quantity in Guinea was 749.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Guinea?
The highest recorded value was 1,093 t in 2020.
What is the lowest pigmeat — protein supply quantity recorded in Guinea?
The lowest recorded value was 250.17 t in 2010.
How does Guinea rank for pigmeat — protein supply quantity?
Guinea ranks 130th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Guinea?
Over the last ten years it is up 182.9%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.