Pigmeat — Protein supply quantity in Belize

Belize: Pigmeat — Protein supply quantity was 897.66 t in 2023. ▲ Rising

Latest (2023)
897.66 t
Change on year
down 7.2%
World rank
123rd
of 180 countries
All-time high
991.61 t
in 2016
All-time low
566.37 t
in 2010
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Belize, 2010–2023

02004006008001.0k2010201620232010: 566.4 t2011: 586.3 t2012: 698.1 t2013: 622.5 t2014: 846.4 t2015: 882.4 t2016: 991.6 t2017: 798 t2018: 793.1 t2019: 721.8 t2020: 724 t2021: 841.1 t2022: 967.2 t2023: 897.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — protein supply quantity in Belize stood at 897.66 t.

That represents a change of down 7.2% on the previous year and up 44.2% over ten years.

Over the whole period, pigmeat — protein supply quantity in Belize peaked at 991.61 t in 2016 and was at its lowest, 566.37 t, in 2010.

That places Belize 123rd out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 750.65 t 566.37 t 991.61 t 10
2020s 857.47 t 723.95 t 967.2 t 4

Countries ranked near Belize

  1. 120 Kyrgyzstan 1,133 t compare
  2. 121 Cabo Verde 1,016 t compare
  3. 122 Jamaica 1,015 t compare
  4. 124 Micronesia 892.31 t compare
  5. 125 Lebanon 837.61 t compare
  6. 126 Mauritius 801.42 t compare

See the full ranking of 211 places →

More agriculture & rural data for Belize

All data for Belize →

Frequently asked questions

What is pigmeat — protein supply quantity in Belize?
Pigmeat — protein supply quantity in Belize was 897.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Belize?
The highest recorded value was 991.61 t in 2016.
What is the lowest pigmeat — protein supply quantity recorded in Belize?
The lowest recorded value was 566.37 t in 2010.
How does Belize rank for pigmeat — protein supply quantity?
Belize ranks 123rd out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Belize?
Over the last ten years it is up 44.2%. The long-run trend across the full record is rising.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.