Pigmeat — Protein supply quantity in Comoros

Comoros: Pigmeat — Protein supply quantity was 16.36 t in 2023. ◆ Volatile

Latest (2023)
16.36 t
Change on year
up 166.4%
World rank
173rd
of 180 countries
All-time high
23.37 t
in 2021
All-time low
0.34 t
in 2010
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Comoros, 2010–2023

05101520252010201620232010: 0.34 t2011: 4 t2012: 7 t2013: 6.1 t2014: 10.2 t2015: 5 t2016: 3.9 t2017: 18.6 t2018: 14.6 t2019: 4 t2020: 15.9 t2021: 23.4 t2022: 6.1 t2023: 16.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pigmeat — protein supply quantity in Comoros stood at 16.36 t.

That represents a change of up 166.4% on the previous year and up 167.3% over ten years.

Over the whole period, pigmeat — protein supply quantity in Comoros peaked at 23.37 t in 2021 and was at its lowest, 0.34 t, in 2010.

That places Comoros 173rd out of 180 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.38 t 0.34 t 18.61 t 10
2020s 15.44 t 6.14 t 23.37 t 4

Countries ranked near Comoros

  1. 170 Afghanistan 26.18 t compare
  2. 171 Tunisia 24.61 t compare
  3. 172 Yemen 24.19 t compare
  4. 174 Algeria 15.08 t compare
  5. 175 Libya 11.66 t compare
  6. 176 Jordan 11.63 t compare

See the full ranking of 211 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is pigmeat — protein supply quantity in Comoros?
Pigmeat — protein supply quantity in Comoros was 16.36 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Comoros?
The highest recorded value was 23.37 t in 2021.
What is the lowest pigmeat — protein supply quantity recorded in Comoros?
The lowest recorded value was 0.34 t in 2010.
How does Comoros rank for pigmeat — protein supply quantity?
Comoros ranks 173rd out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Comoros?
Over the last ten years it is up 167.3%. The long-run trend across the full record is volatile.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.