Pigmeat — Protein supply quantity in Afghanistan

Afghanistan: Pigmeat — Protein supply quantity was 26.18 t in 2023. ◆ Volatile

Latest (2023)
26.18 t
Change on year
down 21.5%
World rank
153rd
of 162 countries
All-time high
238.83 t
in 2020
All-time low
26.18 t
in 2023
Years of data
10
2014–2023

Pigmeat — Protein supply quantity in Afghanistan, 2014–2023

501001502002502014201820232014: 139.6 t2015: 103.4 t2016: 47.5 t2017: 89.4 t2018: 139.9 t2019: 163 t2020: 238.8 t2021: 73.4 t2022: 33.3 t2023: 26.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — protein supply quantity in Afghanistan is 26.18 t, measured in 2023. That is the lowest value across all 10 years on record.

The figure is down 21.5% on the previous year and down 81.2% over ten years.

Over the whole period, pigmeat — protein supply quantity in Afghanistan peaked at 238.83 t in 2020 and was at its lowest, 26.18 t, in 2023.

That places Afghanistan 153rd out of 162 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 113.81 t 47.55 t 162.98 t 6
2020s 92.94 t 26.18 t 238.83 t 4

Countries ranked near Afghanistan

  1. 150 Maldives 59.68 t compare
  2. 151 Djibouti 38.98 t compare
  3. 152 Tuvalu 29.95 t compare
  4. 154 Tunisia 24.61 t compare
  5. 155 Yemen 24.19 t compare
  6. 156 Comoros 16.36 t compare

See the full ranking of 211 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is pigmeat — protein supply quantity in Afghanistan?
Pigmeat — protein supply quantity in Afghanistan was 26.18 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Afghanistan?
The highest recorded value was 238.83 t in 2020.
What is the lowest pigmeat — protein supply quantity recorded in Afghanistan?
The lowest recorded value was 26.18 t in 2023.
How does Afghanistan rank for pigmeat — protein supply quantity?
Afghanistan ranks 153rd out of 162 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Afghanistan?
Over the last ten years it is down 81.2%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/afghanistan/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.