Pigmeat — Protein supply quantity in Algeria

Algeria: Pigmeat — Protein supply quantity was 15.08 t in 2023. ◆ Volatile

Latest (2023)
15.08 t
Change on year
down 38.1%
World rank
174th
of 180 countries
All-time high
128.76 t
in 2019
All-time low
15.08 t
in 2023
Years of data
14
2010–2023

Pigmeat — Protein supply quantity in Algeria, 2010–2023

2550751001252010201620232010: 26.5 t2011: 18.1 t2012: 19.6 t2013: 18.8 t2014: 20 t2015: 22.7 t2016: 19.5 t2017: 19.2 t2018: 73.7 t2019: 128.8 t2020: 119.8 t2021: 59.2 t2022: 24.4 t2023: 15.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pigmeat — protein supply quantity in Algeria is 15.08 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 38.1% on the previous year and down 19.7% over ten years.

Over the whole period, pigmeat — protein supply quantity in Algeria peaked at 128.76 t in 2019 and was at its lowest, 15.08 t, in 2023.

Algeria ranks 174th of 180 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.69 t 18.08 t 128.76 t 10
2020s 54.59 t 15.08 t 119.75 t 4

Countries ranked near Algeria

  1. 171 Tunisia 24.61 t compare
  2. 172 Yemen 24.19 t compare
  3. 173 Comoros 16.36 t compare
  4. 175 Libya 11.66 t compare
  5. 176 Jordan 11.63 t compare
  6. 177 Mauritania 0.67 t compare

See the full ranking of 211 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is pigmeat — protein supply quantity in Algeria?
Pigmeat — protein supply quantity in Algeria was 15.08 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — protein supply quantity recorded in Algeria?
The highest recorded value was 128.76 t in 2019.
What is the lowest pigmeat — protein supply quantity recorded in Algeria?
The lowest recorded value was 15.08 t in 2023.
How does Algeria rank for pigmeat — protein supply quantity?
Algeria ranks 174th out of 180 countries with data for 2023.
Is pigmeat — protein supply quantity rising or falling in Algeria?
Over the last ten years it is down 19.7%. The long-run trend across the full record is volatile.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pigmeat — Protein supply quantity in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-protein-supply-quantity-t/algeria/

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About this data

Indicator
Pigmeat — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.