Pigmeat — Production in Oceania

Oceania: Pigmeat — Production was 608 1000 t in 2023. ▲ Rising

Latest (2023)
608 1000 t
Change on year
up 4.8%
Rank
23rd
of 31 groups
All-time high
608 1000 t
in 2023
All-time low
476 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Production in Oceania, 2010–2023

02004006002010201620232010: 476 1000 t2011: 487 1000 t2012: 497 1000 t2013: 499 1000 t2014: 503 1000 t2015: 512 1000 t2016: 519 1000 t2017: 542 1000 t2018: 565 1000 t2019: 560 1000 t2020: 549 1000 t2021: 589 1000 t2022: 580 1000 t2023: 608 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — production in Oceania stood at 608 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 4.8% on the previous year and up 21.8% over ten years.

Over the whole period, pigmeat — production in Oceania peaked at 608 1000 t in 2023 and was at its lowest, 476 1000 t, in 2010.

Oceania ranks 23rd of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 516 1000 t 476 1000 t 565 1000 t 10
2020s 581.5 1000 t 549 1000 t 608 1000 t 4

Countries ranked near Oceania

  1. 20 China, Taiwan Province of 795 1000 t compare
  2. 21 Argentina 762 1000 t compare
  3. 22 Ukraine 638 1000 t compare
  4. 23 Chile 583 1000 t compare
  5. 24 Colombia 551 1000 t compare
  6. 25 Australia and New Zealand 509 1000 t compare
  7. 26 Australia 466 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is pigmeat — production in Oceania?
Pigmeat — production in Oceania was 608 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in Oceania?
The highest recorded value was 608 1000 t in 2023.
What is the lowest pigmeat — production recorded in Oceania?
The lowest recorded value was 476 1000 t in 2010.
How does Oceania rank for pigmeat — production?
Oceania ranks 23rd out of 31 groups with data for 2023.
Is pigmeat — production rising or falling in Oceania?
Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.