Pigmeat — Production in Oceania
Oceania: Pigmeat — Production was 608 1000 t in 2023. ▲ Rising
Pigmeat — Production in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — production in Oceania stood at 608 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.8% on the previous year and up 21.8% over ten years.
Over the whole period, pigmeat — production in Oceania peaked at 608 1000 t in 2023 and was at its lowest, 476 1000 t, in 2010.
Oceania ranks 23rd of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Production in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 476 1000 t | — |
| 2011 | 487 1000 t | +2.3% |
| 2012 | 497 1000 t | +2.1% |
| 2013 | 499 1000 t | +0.4% |
| 2014 | 503 1000 t | +0.8% |
| 2015 | 512 1000 t | +1.8% |
| 2016 | 519 1000 t | +1.4% |
| 2017 | 542 1000 t | +4.4% |
| 2018 | 565 1000 t | +4.2% |
| 2019 | 560 1000 t | -0.9% |
| 2020 | 549 1000 t | -2.0% |
| 2021 | 589 1000 t | +7.3% |
| 2022 | 580 1000 t | -1.5% |
| 2023 | 608 1000 t | +4.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 516 1000 t | 476 1000 t | 565 1000 t | 10 |
| 2020s | 581.5 1000 t | 549 1000 t | 608 1000 t | 4 |
Countries ranked near Oceania
- 20 Belgium 930 1000 t compare
- 21 United Kingdom of Great Britain and Northern Ireland 926 1000 t compare
- 21 United Kingdom 926 1000 t compare
- 23 Thailand 915 1000 t compare
- 24 China, Taiwan Province of 795 1000 t compare
- 25 Argentina 762 1000 t compare
- 26 Ukraine 638 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate 1.64 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 6.73 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate 0.0734 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — production in Oceania?
- Pigmeat — production in Oceania was 608 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Oceania?
- The highest recorded value was 608 1000 t in 2023.
- What is the lowest pigmeat — production recorded in Oceania?
- The lowest recorded value was 476 1000 t in 2010.
- How does Oceania rank for pigmeat — production?
- Oceania ranks 23rd out of 30 groups with data for 2023.
- Is pigmeat — production rising or falling in Oceania?
- Over the last ten years it is up 21.8%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.