Pigmeat — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Pigmeat — Production was 122 1000 t in 2018. ▲ Rising
Pigmeat — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Democratic People's Republic of Korea recorded 122 1000 t for pigmeat — production in 2018.
Compared with earlier readings it is down 0.8% on the previous year and up 10.9% over ten years.
Over the whole period, pigmeat — production in Democratic People's Republic of Korea peaked at 123 1000 t in 2016 and was at its lowest, 105 1000 t, in 2014.
Pigmeat — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 110 1000 t | — |
| 2011 | 110 1000 t | +0.0% |
| 2012 | 113 1000 t | +2.7% |
| 2013 | 113 1000 t | +0.0% |
| 2014 | 105 1000 t | -7.1% |
| 2015 | 113 1000 t | +7.6% |
| 2016 | 123 1000 t | +8.8% |
| 2017 | 123 1000 t | +0.0% |
| 2018 | 122 1000 t | -0.8% |
Countries ranked near Democratic People's Republic of Korea
- 4 Spain 4,871 1000 t compare
- 5 Russian Federation 4,720 1000 t compare
- 6 Bolivia (Plurinational State of) 128 1000 t compare
- 6 Germany 4,210 1000 t compare
- 7 Canada 2,287 1000 t compare
- 8 France 2,062 1000 t compare
- 8 Venezuela (Bolivarian Republic of) 120 1000 t compare
- 9 Lao People's Democratic Republic 103 1000 t compare
- 9 Poland 1,776 1000 t compare
- 10 Mexico 1,769 1000 t compare
- 10 Melanesia 93 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — production in Democratic People's Republic of Korea?
- Pigmeat — production in Democratic People's Republic of Korea was 122 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 123 1000 t in 2016.
- What is the lowest pigmeat — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 105 1000 t in 2014.
- How does Democratic People's Republic of Korea rank for pigmeat — production?
- Democratic People's Republic of Korea ranks 7th out of 19 countries with data for 2018.
- Is pigmeat — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is up 10.9%. The long-run trend across the full record is rising.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.