Pigmeat — Production in Central Asia

Central Asia: Pigmeat — Production was 65 1000 t in 2023. ▼ Falling

Latest (2023)
65 1000 t
Change on year
down 4.4%
Rank
30th
of 31 groups
All-time high
161 1000 t
in 2011
All-time low
65 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Production in Central Asia, 2010–2023

0501001502010201620232010: 143 1000 t2011: 161 1000 t2012: 153 1000 t2013: 155 1000 t2014: 157 1000 t2015: 155 1000 t2016: 151 1000 t2017: 127 1000 t2018: 108 1000 t2019: 107 1000 t2020: 106 1000 t2021: 99 1000 t2022: 68 1000 t2023: 65 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Central Asia recorded 65 1000 t for pigmeat — production in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.4% on the previous year and down 58.1% over ten years.

Over the whole period, pigmeat — production in Central Asia peaked at 161 1000 t in 2011 and was at its lowest, 65 1000 t, in 2023.

Central Asia ranks 30th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.7 1000 t 107 1000 t 161 1000 t 10
2020s 84.5 1000 t 65 1000 t 106 1000 t 4

Countries ranked near Central Asia

  1. 27 Austria 454 1000 t compare
  2. 28 Hungary 427 1000 t compare
  3. 29 Belarus 375 1000 t compare
  4. 29 India 375 1000 t compare
  5. 31 Malawi 368 1000 t compare
  6. 32 Nigeria 365 1000 t compare
  7. 33 Portugal 356 1000 t compare

See the full ranking of 195 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is pigmeat — production in Central Asia?
Pigmeat — production in Central Asia was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — production recorded in Central Asia?
The highest recorded value was 161 1000 t in 2011.
What is the lowest pigmeat — production recorded in Central Asia?
The lowest recorded value was 65 1000 t in 2023.
How does Central Asia rank for pigmeat — production?
Central Asia ranks 30th out of 31 groups with data for 2023.
Is pigmeat — production rising or falling in Central Asia?
Over the last ten years it is down 58.1%. The long-run trend across the full record is falling.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
195 places, 2,674 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.