Pigmeat — Production in Central Asia
Central Asia: Pigmeat — Production was 65 1000 t in 2023. ▼ Falling
Pigmeat — Production in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Central Asia recorded 65 1000 t for pigmeat — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 4.4% on the previous year and down 58.1% over ten years.
Over the whole period, pigmeat — production in Central Asia peaked at 161 1000 t in 2011 and was at its lowest, 65 1000 t, in 2023.
Central Asia ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Production in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 143 1000 t | — |
| 2011 | 161 1000 t | +12.6% |
| 2012 | 153 1000 t | -5.0% |
| 2013 | 155 1000 t | +1.3% |
| 2014 | 157 1000 t | +1.3% |
| 2015 | 155 1000 t | -1.3% |
| 2016 | 151 1000 t | -2.6% |
| 2017 | 127 1000 t | -15.9% |
| 2018 | 108 1000 t | -15.0% |
| 2019 | 107 1000 t | -0.9% |
| 2020 | 106 1000 t | -0.9% |
| 2021 | 99 1000 t | -6.6% |
| 2022 | 68 1000 t | -31.3% |
| 2023 | 65 1000 t | -4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.7 1000 t | 107 1000 t | 161 1000 t | 10 |
| 2020s | 84.5 1000 t | 65 1000 t | 106 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.83 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — production in Central Asia?
- Pigmeat — production in Central Asia was 65 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — production recorded in Central Asia?
- The highest recorded value was 161 1000 t in 2011.
- What is the lowest pigmeat — production recorded in Central Asia?
- The lowest recorded value was 65 1000 t in 2023.
- How does Central Asia rank for pigmeat — production?
- Central Asia ranks 29th out of 30 groups with data for 2023.
- Is pigmeat — production rising or falling in Central Asia?
- Over the last ten years it is down 58.1%. The long-run trend across the full record is falling.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.