Pigmeat — Import quantity in Western Asia

Western Asia: Pigmeat — Import quantity was 145 1000 t in 2023. ▲ Rising

Latest (2023)
145 1000 t
Change on year
up 10.7%
Rank
24th
of 31 groups
All-time high
145 1000 t
in 2023
All-time low
59 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Import quantity in Western Asia, 2010–2023

0501001502010201620232010: 59 1000 t2011: 66 1000 t2012: 72 1000 t2013: 73 1000 t2014: 81 1000 t2015: 85 1000 t2016: 82 1000 t2017: 91 1000 t2018: 101 1000 t2019: 104 1000 t2020: 95 1000 t2021: 113 1000 t2022: 131 1000 t2023: 145 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — import quantity in Western Asia stood at 145 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 10.7% on the previous year and up 98.6% over ten years.

Over the whole period, pigmeat — import quantity in Western Asia peaked at 145 1000 t in 2023 and was at its lowest, 59 1000 t, in 2010.

That places Western Asia 24th out of 31 groups with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 81.4 1000 t 59 1000 t 104 1000 t 10
2020s 121 1000 t 95 1000 t 145 1000 t 4

Countries ranked near Western Asia

  1. 21 Slovakia 230 1000 t compare
  2. 22 Caribbean 204 1000 t compare
  3. 23 Austria 199 1000 t compare
  4. 24 Colombia 175 1000 t compare
  5. 25 Spain 173 1000 t compare
  6. 26 Bulgaria 171 1000 t compare
  7. 27 Croatia 157 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is pigmeat — import quantity in Western Asia?
Pigmeat — import quantity in Western Asia was 145 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Western Asia?
The highest recorded value was 145 1000 t in 2023.
What is the lowest pigmeat — import quantity recorded in Western Asia?
The lowest recorded value was 59 1000 t in 2010.
How does Western Asia rank for pigmeat — import quantity?
Western Asia ranks 24th out of 31 groups with data for 2023.
Is pigmeat — import quantity rising or falling in Western Asia?
Over the last ten years it is up 98.6%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.