Pigmeat — Import quantity in Morocco
Morocco: Pigmeat — Import quantity was 0 1000 t in 2023. ▬ Flat
Pigmeat — Import quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Morocco recorded 0 1000 t for pigmeat — import quantity in 2023. That is the highest value across all 14 years on record.
Over the whole period, pigmeat — import quantity in Morocco peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
That places Morocco 147th out of 180 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Morocco
- 147 Tuvalu 0 1000 t compare
- 147 Nauru 0 1000 t compare
- 147 Bhutan 0 1000 t compare
- 147 Qatar 0 1000 t compare
- 147 Turkmenistan 0 1000 t compare
- 147 Guinea-Bissau 0 1000 t compare
- 147 Comoros 0 1000 t compare
- 147 Djibouti 0 1000 t compare
- 147 Sao Tome and Principe 0 1000 t compare
- 147 Mauritania 0 1000 t compare
- 147 Afghanistan 0 1000 t compare
- 147 Libya 0 1000 t compare
- 147 Maldives 0 1000 t compare
- 147 Jordan 0 1000 t compare
- 147 Niger 0 1000 t compare
- 147 Belarus 0 1000 t compare
- 147 Algeria 0 1000 t compare
- 147 Burkina Faso 0 1000 t compare
- 147 Tunisia 0 1000 t compare
- 147 Myanmar 0 1000 t compare
- 147 Yemen 0 1000 t compare
- 147 Israel 0 1000 t compare
- 147 Rwanda 0 1000 t compare
- 147 Iran (Islamic Republic of) 0 1000 t compare
- 147 Malawi 0 1000 t compare
- 147 Madagascar 0 1000 t compare
- 147 Zimbabwe 0 1000 t compare
- 147 Ethiopia 0 1000 t compare
- 147 Pakistan 0 1000 t compare
- 147 Sri Lanka 0 1000 t compare
- 147 Thailand 0 1000 t compare
- 147 Egypt 0 1000 t compare
- 147 Nepal 0 1000 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is pigmeat — import quantity in Morocco?
- Pigmeat — import quantity in Morocco was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — import quantity recorded in Morocco?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest pigmeat — import quantity recorded in Morocco?
- The lowest recorded value was 0 1000 t in 2010.
- How does Morocco rank for pigmeat — import quantity?
- Morocco ranks 147th out of 180 countries with data for 2023.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.