Pigmeat — Import quantity in Bhutan
Bhutan: Pigmeat — Import quantity was 0 1000 t in 2023. ◆ Volatile
Pigmeat — Import quantity in Bhutan, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pigmeat — import quantity in Bhutan is 0 1000 t, measured in 2023. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% on the previous year and down 100.0% over five years.
Bhutan ranks 158th of 192 countries on this measure, in the bottom quarter.
Pigmeat — Import quantity in Bhutan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2019 | 1 1000 t | — |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 2 1000 t | +100.0% |
| 2022 | 1 1000 t | -50.0% |
| 2023 | 0 1000 t | -100.0% |
Bhutan compared with similar countries
- Bhutan's 0 1000 t is below the median for lower middle income countries, which is 1 1000 t. (41 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 1 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Bhutan
- 158 Tuvalu 0 1000 t
- 158 Nauru 0 1000 t
- 158 Qatar 0 1000 t compare
- 158 Turkmenistan 0 1000 t compare
- 158 Guinea-Bissau 0 1000 t
- 158 Comoros 0 1000 t
- 158 Djibouti 0 1000 t compare
- 158 Sao Tome and Principe 0 1000 t compare
- 158 Mauritania 0 1000 t
- 158 Afghanistan 0 1000 t compare
- 158 Libya 0 1000 t compare
- 158 Maldives 0 1000 t compare
- 158 Jordan 0 1000 t
- 158 Niger 0 1000 t
- 158 Belarus 0 1000 t compare
- 158 Algeria 0 1000 t compare
- 158 Burkina Faso 0 1000 t
- 158 Tunisia 0 1000 t
- 158 Myanmar 0 1000 t compare
- 158 Yemen 0 1000 t compare
- 158 Israel 0 1000 t
- 158 Rwanda 0 1000 t
- 158 Iran (Islamic Republic of) 0 1000 t
- 158 Malawi 0 1000 t
- 158 Madagascar 0 1000 t
- 158 Morocco 0 1000 t
- 158 Zimbabwe 0 1000 t compare
- 158 Ethiopia 0 1000 t compare
- 158 Pakistan 0 1000 t
- 158 Sri Lanka 0 1000 t
- 158 Thailand 0 1000 t compare
- 158 Egypt 0 1000 t compare
- 158 Nepal 0 1000 t
- 158 Nauru 0 1000 t
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is pigmeat — import quantity in Bhutan?
- Pigmeat — import quantity in Bhutan was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — import quantity recorded in Bhutan?
- The highest recorded value was 2 1000 t in 2021.
- What is the lowest pigmeat — import quantity recorded in Bhutan?
- The lowest recorded value was 0 1000 t in 2023.
- How does Bhutan rank for pigmeat — import quantity?
- Bhutan ranks 158th out of 192 countries with data for 2023.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.