Pigmeat — Import quantity in Bulgaria

Bulgaria: Pigmeat — Import quantity was 171 1000 t in 2023. ▲ Rising

Latest (2023)
171 1000 t
Change on year
down 3.9%
World rank
26th
of 180 countries
All-time high
187 1000 t
in 2021
All-time low
127 1000 t
in 2013
Years of data
14
2010–2023

Pigmeat — Import quantity in Bulgaria, 2010–2023

0501001502002010201620232010: 131 1000 t2011: 145 1000 t2012: 128 1000 t2013: 127 1000 t2014: 145 1000 t2015: 147 1000 t2016: 148 1000 t2017: 154 1000 t2018: 168 1000 t2019: 166 1000 t2020: 170 1000 t2021: 187 1000 t2022: 178 1000 t2023: 171 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — import quantity in Bulgaria stood at 171 1000 t.

The figure is down 3.9% on the previous year and up 34.6% over ten years.

Over the whole period, pigmeat — import quantity in Bulgaria peaked at 187 1000 t in 2021 and was at its lowest, 127 1000 t, in 2013.

That places Bulgaria 26th out of 180 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.9 1000 t 127 1000 t 168 1000 t 10
2020s 176.5 1000 t 170 1000 t 187 1000 t 4

Countries ranked near Bulgaria

  1. 23 Austria 199 1000 t compare
  2. 24 Colombia 175 1000 t compare
  3. 25 Spain 173 1000 t compare
  4. 27 Croatia 157 1000 t compare
  5. 28 Denmark 150 1000 t compare
  6. 29 Portugal 142 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is pigmeat — import quantity in Bulgaria?
Pigmeat — import quantity in Bulgaria was 171 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — import quantity recorded in Bulgaria?
The highest recorded value was 187 1000 t in 2021.
What is the lowest pigmeat — import quantity recorded in Bulgaria?
The lowest recorded value was 127 1000 t in 2013.
How does Bulgaria rank for pigmeat — import quantity?
Bulgaria ranks 26th out of 180 countries with data for 2023.
Is pigmeat — import quantity rising or falling in Bulgaria?
Over the last ten years it is up 34.6%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,859 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.