Pigmeat — Food in United Arab Emirates
United Arab Emirates: Pigmeat — Food was 0 1000 t in 2023. ◆ Volatile
Pigmeat — Food in United Arab Emirates, 2018–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — food in United Arab Emirates stood at 0 1000 t. That is the lowest value across all 5 years on record.
That represents a change of down 100.0% over ten years.
That places United Arab Emirates 148th out of 162 countries with data for 2023, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1 1000 t | 1 1000 t | 1 1000 t | 1 |
| 2020s | 11.25 1000 t | 0 1000 t | 25 1000 t | 4 |
Countries ranked near United Arab Emirates
- 148 Tuvalu 0 1000 t compare
- 148 Nauru 0 1000 t compare
- 148 Qatar 0 1000 t compare
- 148 Comoros 0 1000 t compare
- 148 Djibouti 0 1000 t compare
- 148 Mauritania 0 1000 t compare
- 148 Afghanistan 0 1000 t compare
- 148 Libya 0 1000 t compare
- 148 Maldives 0 1000 t compare
- 148 Jordan 0 1000 t compare
- 148 Algeria 0 1000 t compare
- 148 Tunisia 0 1000 t compare
- 148 Yemen 0 1000 t compare
- 148 Pakistan 0 1000 t compare
More agriculture & rural data for United Arab Emirates
- Agriculture share gdp 0.7694 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.7694 (2024)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.4% (2023)
- Rural population 14.0% (2025)
- Rural population growth 3.7% (2025)
- Rural population 1.62 million (2025)
- Agriculture, forestry, and fishing, value added 0.8% (2024)
- Agriculture, forestry, and fishing, value added 4.25 billion current US$ (2024)
- Bananas — Production 327 t (2024)
Frequently asked questions
- What is pigmeat — food in United Arab Emirates?
- Pigmeat — food in United Arab Emirates was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food recorded in United Arab Emirates?
- The highest recorded value was 25 1000 t in 2021.
- What is the lowest pigmeat — food recorded in United Arab Emirates?
- The lowest recorded value was 0 1000 t in 2022.
- How does United Arab Emirates rank for pigmeat — food?
- United Arab Emirates ranks 148th out of 162 countries with data for 2023.
- Is pigmeat — food rising or falling in United Arab Emirates?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this United Arab Emirates data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.