Pigmeat — Food in Algeria
Algeria: Pigmeat — Food was 0 1000 t in 2023. ◆ Volatile
Pigmeat — Food in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — food in Algeria stood at 0 1000 t. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 100.0% over five years.
Over the whole period, pigmeat — food in Algeria peaked at 1 1000 t in 2018 and was at its lowest, 0 1000 t, in 2010.
Algeria ranks 174th of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Food in Algeria, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 1 1000 t | +0.0% |
| 2020 | 1 1000 t | +0.0% |
| 2021 | 0 1000 t | -100.0% |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Algeria compared with similar countries
- Algeria's 0 1000 t is below the median for upper middle income countries, which is 32 1000 t. (53 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.2 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Algeria
- 174 Tuvalu 0 1000 t
- 174 Nauru 0 1000 t
- 174 Qatar 0 1000 t compare
- 174 Comoros 0 1000 t
- 174 Djibouti 0 1000 t compare
- 174 Mauritania 0 1000 t
- 174 Afghanistan 0 1000 t compare
- 174 Libya 0 1000 t compare
- 174 Maldives 0 1000 t compare
- 174 Jordan 0 1000 t
- 174 Tunisia 0 1000 t
- 174 Yemen 0 1000 t compare
- 174 Iran (Islamic Republic of) 0 1000 t
- 174 United Arab Emirates 0 1000 t compare
- 174 Türkiye 0 1000 t
- 174 Pakistan 0 1000 t
- 174 Nauru 0 1000 t
- 174 Turkey 0 1000 t
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is pigmeat — food in Algeria?
- Pigmeat — food in Algeria was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food recorded in Algeria?
- The highest recorded value was 1 1000 t in 2018.
- What is the lowest pigmeat — food recorded in Algeria?
- The lowest recorded value was 0 1000 t in 2010.
- How does Algeria rank for pigmeat — food?
- Algeria ranks 174th out of 192 countries with data for 2023.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.