Pigmeat — Food in Maldives
Maldives: Pigmeat — Food was 0 1000 t in 2023. ◆ Volatile
Pigmeat — Food in Maldives, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — food in Maldives stood at 0 1000 t. That is the lowest value across all 14 years on record.
Over the whole period, pigmeat — food in Maldives peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Maldives 174th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pigmeat — Food in Maldives, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Maldives compared with similar countries
- Maldives's 0 1000 t is below the median for upper middle income countries, which is 32 1000 t. (53 countries reporting)
- Maldives's 0 1000 t is below the median for South Asia, which is 1.5 1000 t. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.1 1000 t | 0 1000 t | 1 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Maldives
- 174 Tuvalu 0 1000 t
- 174 Nauru 0 1000 t
- 174 Qatar 0 1000 t compare
- 174 Comoros 0 1000 t
- 174 Djibouti 0 1000 t compare
- 174 Mauritania 0 1000 t
- 174 Afghanistan 0 1000 t compare
- 174 Libya 0 1000 t compare
- 174 Jordan 0 1000 t
- 174 Algeria 0 1000 t compare
- 174 Tunisia 0 1000 t
- 174 Yemen 0 1000 t compare
- 174 Iran (Islamic Republic of) 0 1000 t
- 174 United Arab Emirates 0 1000 t compare
- 174 Türkiye 0 1000 t
- 174 Pakistan 0 1000 t
- 174 Nauru 0 1000 t
- 174 Turkey 0 1000 t
More agriculture & rural data for Maldives
- Agriculture, forestry, and fishing, value added (current US$), annual 30.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0459 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 670.93 current US$ per person (2025)
- Rural population, annual growth rate -0.5233 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5749 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is pigmeat — food in Maldives?
- Pigmeat — food in Maldives was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food recorded in Maldives?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest pigmeat — food recorded in Maldives?
- The lowest recorded value was 0 1000 t in 2010.
- How does Maldives rank for pigmeat — food?
- Maldives ranks 174th out of 192 countries with data for 2023.
- Where does this Maldives data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.