Pigmeat — Food in Switzerland

Switzerland: Pigmeat — Food was 224 1000 t in 2023. ▼ Falling

Latest (2023)
224 1000 t
Change on year
down 8.2%
World rank
47th
of 180 countries
All-time high
264 1000 t
in 2010
All-time low
224 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Food in Switzerland, 2010–2023

01002003002010201620232010: 264 1000 t2011: 262 1000 t2012: 251 1000 t2013: 252 1000 t2014: 258 1000 t2015: 252 1000 t2016: 250 1000 t2017: 249 1000 t2018: 242 1000 t2019: 239 1000 t2020: 242 1000 t2021: 244 1000 t2022: 244 1000 t2023: 224 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Switzerland recorded 224 1000 t for pigmeat — food in 2023. That is the lowest value across all 14 years on record.

The figure is down 8.2% on the previous year and down 11.1% over ten years.

Over the whole period, pigmeat — food in Switzerland peaked at 264 1000 t in 2010 and was at its lowest, 224 1000 t, in 2023.

That places Switzerland 47th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 251.9 1000 t 239 1000 t 264 1000 t 10
2020s 238.5 1000 t 224 1000 t 244 1000 t 4

Countries ranked near Switzerland

  1. 44 Angola 250 1000 t compare
  2. 45 Croatia 238 1000 t compare
  3. 46 Slovakia 228 1000 t compare
  4. 48 Bulgaria 223 1000 t compare
  5. 49 Ecuador 215 1000 t compare
  6. 50 Burkina Faso 185 1000 t compare
  7. 50 Dominican Republic 185 1000 t compare
  8. 50 Peru 185 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is pigmeat — food in Switzerland?
Pigmeat — food in Switzerland was 224 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food recorded in Switzerland?
The highest recorded value was 264 1000 t in 2010.
What is the lowest pigmeat — food recorded in Switzerland?
The lowest recorded value was 224 1000 t in 2023.
How does Switzerland rank for pigmeat — food?
Switzerland ranks 47th out of 180 countries with data for 2023.
Is pigmeat — food rising or falling in Switzerland?
Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.

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Pigmeat — Food in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food/switzerland/

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About this data

Indicator
Pigmeat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.