Pigmeat — Food in Bulgaria

Bulgaria: Pigmeat — Food was 223 1000 t in 2023. ▲ Rising

Latest (2023)
223 1000 t
Change on year
down 3.9%
World rank
48th
of 180 countries
All-time high
238 1000 t
in 2021
All-time low
188 1000 t
in 2012
Years of data
14
2010–2023

Pigmeat — Food in Bulgaria, 2010–2023

0501001502002502010201620232010: 195 1000 t2011: 207 1000 t2012: 188 1000 t2013: 188 1000 t2014: 199 1000 t2015: 200 1000 t2016: 202 1000 t2017: 207 1000 t2018: 225 1000 t2019: 221 1000 t2020: 209 1000 t2021: 238 1000 t2022: 232 1000 t2023: 223 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, pigmeat — food in Bulgaria stood at 223 1000 t.

Compared with earlier readings it is down 3.9% on the previous year and up 18.6% over ten years.

Over the whole period, pigmeat — food in Bulgaria peaked at 238 1000 t in 2021 and was at its lowest, 188 1000 t, in 2012.

That places Bulgaria 48th out of 180 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 203.2 1000 t 188 1000 t 225 1000 t 10
2020s 225.5 1000 t 209 1000 t 238 1000 t 4

Countries ranked near Bulgaria

  1. 45 Croatia 238 1000 t compare
  2. 46 Slovakia 228 1000 t compare
  3. 47 Switzerland 224 1000 t compare
  4. 49 Ecuador 215 1000 t compare
  5. 50 Burkina Faso 185 1000 t compare
  6. 50 Dominican Republic 185 1000 t compare
  7. 50 Peru 185 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is pigmeat — food in Bulgaria?
Pigmeat — food in Bulgaria was 223 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food recorded in Bulgaria?
The highest recorded value was 238 1000 t in 2021.
What is the lowest pigmeat — food recorded in Bulgaria?
The lowest recorded value was 188 1000 t in 2012.
How does Bulgaria rank for pigmeat — food?
Bulgaria ranks 48th out of 180 countries with data for 2023.
Is pigmeat — food rising or falling in Bulgaria?
Over the last ten years it is up 18.6%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.

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Pigmeat — Food in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food/bulgaria/

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About this data

Indicator
Pigmeat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.