Pigmeat — Food in Croatia

Croatia: Pigmeat — Food was 238 1000 t in 2023. ▲ Rising

Latest (2023)
238 1000 t
Change on year
up 3.0%
World rank
45th
of 180 countries
All-time high
238 1000 t
in 2021
All-time low
181 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Food in Croatia, 2010–2023

0501001502002502010201620232010: 181 1000 t2011: 183 1000 t2012: 191 1000 t2013: 182 1000 t2014: 188 1000 t2015: 197 1000 t2016: 195 1000 t2017: 207 1000 t2018: 211 1000 t2019: 220 1000 t2020: 205 1000 t2021: 238 1000 t2022: 231 1000 t2023: 238 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Croatia recorded 238 1000 t for pigmeat — food in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.0% on the previous year and up 30.8% over ten years.

Over the whole period, pigmeat — food in Croatia peaked at 238 1000 t in 2021 and was at its lowest, 181 1000 t, in 2010.

Croatia ranks 45th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 195.5 1000 t 181 1000 t 220 1000 t 10
2020s 228 1000 t 205 1000 t 238 1000 t 4

Countries ranked near Croatia

  1. 42 Cuba 256 1000 t compare
  2. 43 Malaysia 254 1000 t compare
  3. 44 Angola 250 1000 t compare
  4. 46 Slovakia 228 1000 t compare
  5. 47 Switzerland 224 1000 t compare
  6. 48 Bulgaria 223 1000 t compare

See the full ranking of 211 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is pigmeat — food in Croatia?
Pigmeat — food in Croatia was 238 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food recorded in Croatia?
The highest recorded value was 238 1000 t in 2021.
What is the lowest pigmeat — food recorded in Croatia?
The lowest recorded value was 181 1000 t in 2010.
How does Croatia rank for pigmeat — food?
Croatia ranks 45th out of 180 countries with data for 2023.
Is pigmeat — food rising or falling in Croatia?
Over the last ten years it is up 30.8%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.

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Pigmeat — Food in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food/croatia/

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About this data

Indicator
Pigmeat — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.