Pigmeat — Food in Russia
Russia: Pigmeat — Food was 4,617 1000 t in 2023. ▲ Rising
Pigmeat — Food in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pigmeat — food in Russia is 4,617 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 8.3% on the previous year and up 25.8% over ten years.
Over the whole period, pigmeat — food in Russia peaked at 4,617 1000 t in 2023 and was at its lowest, 3,136 1000 t, in 2010.
That places Russia 4th out of 192 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,136 1000 t | — |
| 2011 | 3,256 1000 t | +3.8% |
| 2012 | 3,532 1000 t | +8.5% |
| 2013 | 3,670 1000 t | +3.9% |
| 2014 | 3,501 1000 t | -4.6% |
| 2015 | 3,484 1000 t | -0.5% |
| 2016 | 3,683 1000 t | +5.7% |
| 2017 | 3,867 1000 t | +5.0% |
| 2018 | 3,792 1000 t | -1.9% |
| 2019 | 3,955 1000 t | +4.3% |
| 2020 | 4,117 1000 t | +4.1% |
| 2021 | 4,125 1000 t | +0.2% |
| 2022 | 4,263 1000 t | +3.3% |
| 2023 | 4,617 1000 t | +8.3% |
Russia compared with similar countries
- Russia's 4,617 1000 t is above the median for high income countries, which is 137 1000 t, 33.7× the median. (54 countries reporting)
- Russia's 4,617 1000 t is above the median for Europe & Central Asia, which is 162 1000 t, 28.5× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,588 1000 t | 3,136 1000 t | 3,955 1000 t | 10 |
| 2020s | 4,280 1000 t | 4,117 1000 t | 4,617 1000 t | 4 |
Countries ranked near Russia
- 1 China 61,271 1000 t compare
- 2 China, mainland 59,977 1000 t compare
- 3 United States 10,006 1000 t compare
- 4 Russian Federation 4,617 1000 t compare
- 6 Brazil 3,538 1000 t compare
- 7 Viet Nam 3,449 1000 t compare
- 7 Vietnam 3,449 1000 t compare
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is pigmeat — food in Russia?
- Pigmeat — food in Russia was 4,617 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food recorded in Russia?
- The highest recorded value was 4,617 1000 t in 2023.
- What is the lowest pigmeat — food recorded in Russia?
- The lowest recorded value was 3,136 1000 t in 2010.
- How does Russia rank for pigmeat — food?
- Russia ranks 4th out of 192 countries with data for 2023.
- Is pigmeat — food rising or falling in Russia?
- Over the last ten years it is up 25.8%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.