Pigmeat — Food supply in Vanuatu
Vanuatu: Pigmeat — Food supply was 9,024 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Vanuatu, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pigmeat — food supply in Vanuatu is 9,024 million Kcal, measured in 2023.
The figure is up 1.7% on the previous year and up 3.3% over ten years.
Over the whole period, pigmeat — food supply in Vanuatu peaked at 10,477 million Kcal in 2018 and was at its lowest, 8,490 million Kcal, in 2010.
Vanuatu ranks 146th of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Vanuatu, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,490 million Kcal | — |
| 2011 | 8,725 million Kcal | +2.8% |
| 2012 | 8,688 million Kcal | -0.4% |
| 2013 | 8,732 million Kcal | +0.5% |
| 2014 | 8,751 million Kcal | +0.2% |
| 2015 | 8,872 million Kcal | +1.4% |
| 2016 | 9,276 million Kcal | +4.6% |
| 2017 | 9,615 million Kcal | +3.7% |
| 2018 | 10,477 million Kcal | +9.0% |
| 2019 | 9,457 million Kcal | -9.7% |
| 2020 | 9,554 million Kcal | +1.0% |
| 2021 | 9,080 million Kcal | -5.0% |
| 2022 | 8,870 million Kcal | -2.3% |
| 2023 | 9,024 million Kcal | +1.7% |
Vanuatu compared with similar countries
- Vanuatu's 9,024 million Kcal is below the median for lower middle income countries, which is 30,849 million Kcal, 29% of the median. (41 countries reporting)
- Vanuatu's 9,024 million Kcal is below the median for East Asia & Pacific, which is 40,887 million Kcal, 22% of the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,108 million Kcal | 8,490 million Kcal | 10,477 million Kcal | 10 |
| 2020s | 9,132 million Kcal | 8,870 million Kcal | 9,554 million Kcal | 4 |
Countries ranked near Vanuatu
- 143 Tajikistan 10,494 million Kcal compare
- 144 Syrian Arab Republic 9,248 million Kcal compare
- 144 Syria 9,248 million Kcal compare
- 147 Samoa 8,809 million Kcal compare
- 148 Tonga 8,558 million Kcal compare
- 149 Solomon Islands 7,729 million Kcal compare
More agriculture & rural data for Vanuatu
- Agriculture, forestry, and fishing, value added (current US$), annual 13.88 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2663 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 1,054 current US$ per person (2024)
- Rural population, annual growth rate 2.21 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7768 units per person (2025)
- Share of GDP from agriculture 26.6% (2024)
- Agriculture as a share of GDP vs. GDP per capita 26.6% (2024)
- Agricultural raw materials exports 2.8% (2011)
- Agricultural raw materials imports 1.3% (2011)
Frequently asked questions
- What is pigmeat — food supply in Vanuatu?
- Pigmeat — food supply in Vanuatu was 9,024 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Vanuatu?
- The highest recorded value was 10,477 million Kcal in 2018.
- What is the lowest pigmeat — food supply recorded in Vanuatu?
- The lowest recorded value was 8,490 million Kcal in 2010.
- How does Vanuatu rank for pigmeat — food supply?
- Vanuatu ranks 146th out of 192 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Vanuatu?
- Over the last ten years it is up 3.3%. The long-run trend across the full record is rising.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.