Pigmeat — Food supply in Tajikistan
Tajikistan: Pigmeat — Food supply was 10,494 million Kcal in 2023. ▼ Falling
Pigmeat — Food supply in Tajikistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Tajikistan recorded 10,494 million Kcal for pigmeat — food supply in 2023.
That represents a change of up 13.3% on the previous year and down 38.7% over ten years.
Over the whole period, pigmeat — food supply in Tajikistan peaked at 18,213 million Kcal in 2012 and was at its lowest, 7,402 million Kcal, in 2021.
Tajikistan ranks 120th of 162 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pigmeat — Food supply in Tajikistan, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,096 million Kcal | — |
| 2011 | 17,631 million Kcal | -2.6% |
| 2012 | 18,213 million Kcal | +3.3% |
| 2013 | 17,122 million Kcal | -6.0% |
| 2014 | 17,410 million Kcal | +1.7% |
| 2015 | 15,835 million Kcal | -9.0% |
| 2016 | 10,188 million Kcal | -35.7% |
| 2017 | 9,030 million Kcal | -11.4% |
| 2018 | 11,011 million Kcal | +21.9% |
| 2019 | 11,770 million Kcal | +6.9% |
| 2020 | 11,796 million Kcal | +0.2% |
| 2021 | 7,402 million Kcal | -37.2% |
| 2022 | 9,261 million Kcal | +25.1% |
| 2023 | 10,494 million Kcal | +13.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,631 million Kcal | 9,030 million Kcal | 18,213 million Kcal | 10 |
| 2020s | 9,738 million Kcal | 7,402 million Kcal | 11,796 million Kcal | 4 |
Countries ranked near Tajikistan
More agriculture & rural data for Tajikistan
- Agriculture, forestry, and fishing, value added (current US$), annual 18.82 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2305 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 314.01 current US$ per person (2024)
- Rural population, annual growth rate 1.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.7384 units per person (2025)
- Agriculture share gdp 23.05 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.05 (2024)
- Agricultural raw materials exports 16.2% (2023)
- Agricultural raw materials imports 4.1% (2023)
Frequently asked questions
- What is pigmeat — food supply in Tajikistan?
- Pigmeat — food supply in Tajikistan was 10,494 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Tajikistan?
- The highest recorded value was 18,213 million Kcal in 2012.
- What is the lowest pigmeat — food supply recorded in Tajikistan?
- The lowest recorded value was 7,402 million Kcal in 2021.
- How does Tajikistan rank for pigmeat — food supply?
- Tajikistan ranks 120th out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Tajikistan?
- Over the last ten years it is down 38.7%. The long-run trend across the full record is falling.
- Where does this Tajikistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.