Syrian Arab Republic vs Vanuatu: Pigmeat — Food supply
Pigmeat — Food supply over time
- Syrian Arab Republic
- Vanuatu
How they compare
Syrian Arab Republic currently reports 9,248 million Kcal against 9,024 million Kcal in Vanuatu, a difference of 224 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Vanuatu ahead.
Syrian Arab Republic ranks 144th and Vanuatu ranks 146th of 192 countries.
Across the 2 decades both report, Syrian Arab Republic averaged higher in 1 and Vanuatu in 1.
Head to head by decade
| Decade | Syrian Arab Republic | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2,503 million Kcal | 9,108 million Kcal | 6,605 million Kcal | Vanuatu |
| 2020s | 9,203 million Kcal | 9,132 million Kcal | 71.1 million Kcal | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Syrian Arab Republic or Vanuatu?
- Syrian Arab Republic, at 9,248 million Kcal against 9,024 million Kcal in Vanuatu as of 2023.
- What is the difference in pigmeat — food supply between Syrian Arab Republic and Vanuatu?
- 224 million Kcal, with Syrian Arab Republic ahead.
- How many years of comparable data are there for Syrian Arab Republic and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do Syrian Arab Republic and Vanuatu rank globally for pigmeat — food supply?
- Syrian Arab Republic ranks 144th and Vanuatu ranks 146th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.