Pigmeat — Food supply in Suriname
Suriname: Pigmeat — Food supply was 11,906 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Suriname, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for pigmeat — food supply in Suriname is 11,906 million Kcal, measured in 2023.
Compared with earlier readings it is down 7.0% on the previous year and up 1.4% over ten years.
Over the whole period, pigmeat — food supply in Suriname peaked at 13,212 million Kcal in 2020 and was at its lowest, 8,932 million Kcal, in 2011.
That places Suriname 117th out of 162 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Suriname, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,289 million Kcal | — |
| 2011 | 8,932 million Kcal | -13.2% |
| 2012 | 10,881 million Kcal | +21.8% |
| 2013 | 11,740 million Kcal | +7.9% |
| 2014 | 11,294 million Kcal | -3.8% |
| 2015 | 10,821 million Kcal | -4.2% |
| 2016 | 11,021 million Kcal | +1.8% |
| 2017 | 10,531 million Kcal | -4.4% |
| 2018 | 9,148 million Kcal | -13.1% |
| 2019 | 12,901 million Kcal | +41.0% |
| 2020 | 13,212 million Kcal | +2.4% |
| 2021 | 11,876 million Kcal | -10.1% |
| 2022 | 12,796 million Kcal | +7.7% |
| 2023 | 11,906 million Kcal | -7.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,756 million Kcal | 8,932 million Kcal | 12,901 million Kcal | 10 |
| 2020s | 12,447 million Kcal | 11,876 million Kcal | 13,212 million Kcal | 4 |
Countries ranked near Suriname
- 114 Lebanon 13,955 million Kcal compare
- 115 Guinea 12,441 million Kcal compare
- 116 Jamaica 12,067 million Kcal compare
- 118 Uzbekistan 10,919 million Kcal compare
- 119 French Polynesia 10,758 million Kcal compare
- 120 Tajikistan 10,494 million Kcal compare
More agriculture & rural data for Suriname
- Agriculture, forestry, and fishing, value added (current US$), annual 20.23 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0677 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 471.32 current US$ per person (2024)
- Rural population, annual growth rate 0.7818 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3421 units per person (2025)
- Agriculture share gdp 6.77 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.77 (2024)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.1% (2024)
Frequently asked questions
- What is pigmeat — food supply in Suriname?
- Pigmeat — food supply in Suriname was 11,906 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Suriname?
- The highest recorded value was 13,212 million Kcal in 2020.
- What is the lowest pigmeat — food supply recorded in Suriname?
- The lowest recorded value was 8,932 million Kcal in 2011.
- How does Suriname rank for pigmeat — food supply?
- Suriname ranks 117th out of 162 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Suriname?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is rising.
- Where does this Suriname data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.