Pigmeat — Food supply in Guinea

Guinea: Pigmeat — Food supply was 12,441 million Kcal in 2023. ◆ Volatile

Latest (2023)
12,441 million Kcal
Change on year
up 1.0%
World rank
115th
of 162 countries
All-time high
18,427 million Kcal
in 2020
All-time low
4,047 million Kcal
in 2010
Years of data
14
2010–2023

Pigmeat — Food supply in Guinea, 2010–2023

5.0k10.0k15.0k20.0k2010201620232010: 4.0k million Kcal2011: 4.2k million Kcal2012: 4.3k million Kcal2013: 4.4k million Kcal2014: 4.4k million Kcal2015: 4.6k million Kcal2016: 5.5k million Kcal2017: 6.0k million Kcal2018: 6.0k million Kcal2019: 6.7k million Kcal2020: 18.4k million Kcal2021: 9.2k million Kcal2022: 12.3k million Kcal2023: 12.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pigmeat — food supply in Guinea stood at 12,441 million Kcal.

That represents a change of up 1.0% on the previous year and up 179.9% over ten years.

Over the whole period, pigmeat — food supply in Guinea peaked at 18,427 million Kcal in 2020 and was at its lowest, 4,047 million Kcal, in 2010.

That places Guinea 115th out of 162 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,009 million Kcal 4,047 million Kcal 6,680 million Kcal 10
2020s 13,089 million Kcal 9,170 million Kcal 18,427 million Kcal 4

Countries ranked near Guinea

  1. 112 Mauritius 14,155 million Kcal compare
  2. 113 Kyrgyzstan 14,069 million Kcal compare
  3. 114 Lebanon 13,955 million Kcal compare
  4. 116 Jamaica 12,067 million Kcal compare
  5. 117 Suriname 11,906 million Kcal compare
  6. 118 Uzbekistan 10,919 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Guinea

All data for Guinea →

Frequently asked questions

What is pigmeat — food supply in Guinea?
Pigmeat — food supply in Guinea was 12,441 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Guinea?
The highest recorded value was 18,427 million Kcal in 2020.
What is the lowest pigmeat — food supply recorded in Guinea?
The lowest recorded value was 4,047 million Kcal in 2010.
How does Guinea rank for pigmeat — food supply?
Guinea ranks 115th out of 162 countries with data for 2023.
Is pigmeat — food supply rising or falling in Guinea?
Over the last ten years it is up 179.9%. The long-run trend across the full record is volatile.
Where does this Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/guinea/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.