Pigmeat — Food supply in Cyprus

Cyprus: Pigmeat — Food supply was 67,116 million Kcal in 2023. ▬ Flat

Latest (2023)
67,116 million Kcal
Change on year
up 4.5%
World rank
93rd
of 180 countries
All-time high
71,798 million Kcal
in 2019
All-time low
64,216 million Kcal
in 2022
Years of data
14
2010–2023

Pigmeat — Food supply in Cyprus, 2010–2023

020.0k40.0k60.0k80.0k2010201620232010: 66.8k million Kcal2011: 68.9k million Kcal2012: 70.9k million Kcal2013: 68.9k million Kcal2014: 65.5k million Kcal2015: 64.6k million Kcal2016: 65.9k million Kcal2017: 68.9k million Kcal2018: 68.6k million Kcal2019: 71.8k million Kcal2020: 68.1k million Kcal2021: 69.7k million Kcal2022: 64.2k million Kcal2023: 67.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pigmeat — food supply in Cyprus stood at 67,116 million Kcal.

That represents a change of up 4.5% on the previous year and down 2.6% over ten years.

Over the whole period, pigmeat — food supply in Cyprus peaked at 71,798 million Kcal in 2019 and was at its lowest, 64,216 million Kcal, in 2022.

Cyprus ranks 93rd of 180 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 68,067 million Kcal 64,646 million Kcal 71,798 million Kcal 10
2020s 67,265 million Kcal 64,216 million Kcal 69,663 million Kcal 4

Countries ranked near Cyprus

  1. 90 Nicaragua 74,250 million Kcal compare
  2. 91 Slovenia 71,457 million Kcal compare
  3. 92 Armenia 67,157 million Kcal compare
  4. 94 North Macedonia 65,900 million Kcal compare
  5. 95 El Salvador 64,893 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is pigmeat — food supply in Cyprus?
Pigmeat — food supply in Cyprus was 67,116 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Cyprus?
The highest recorded value was 71,798 million Kcal in 2019.
What is the lowest pigmeat — food supply recorded in Cyprus?
The lowest recorded value was 64,216 million Kcal in 2022.
How does Cyprus rank for pigmeat — food supply?
Cyprus ranks 93rd out of 180 countries with data for 2023.
Is pigmeat — food supply rising or falling in Cyprus?
Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/cyprus/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.