Pigmeat — Food supply in Cyprus
Cyprus: Pigmeat — Food supply was 67,116 million Kcal in 2023. ▬ Flat
Pigmeat — Food supply in Cyprus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pigmeat — food supply in Cyprus stood at 67,116 million Kcal.
That represents a change of up 4.5% on the previous year and down 2.6% over ten years.
Over the whole period, pigmeat — food supply in Cyprus peaked at 71,798 million Kcal in 2019 and was at its lowest, 64,216 million Kcal, in 2022.
Cyprus ranks 99th of 192 countries on this measure, in the middle of the range.
Pigmeat — Food supply in Cyprus, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 66,771 million Kcal | — |
| 2011 | 68,875 million Kcal | +3.2% |
| 2012 | 70,876 million Kcal | +2.9% |
| 2013 | 68,883 million Kcal | -2.8% |
| 2014 | 65,472 million Kcal | -5.0% |
| 2015 | 64,646 million Kcal | -1.3% |
| 2016 | 65,877 million Kcal | +1.9% |
| 2017 | 68,871 million Kcal | +4.5% |
| 2018 | 68,600 million Kcal | -0.4% |
| 2019 | 71,798 million Kcal | +4.7% |
| 2020 | 68,063 million Kcal | -5.2% |
| 2021 | 69,663 million Kcal | +2.4% |
| 2022 | 64,216 million Kcal | -7.8% |
| 2023 | 67,116 million Kcal | +4.5% |
Cyprus compared with similar countries
- Cyprus's 67,116 million Kcal is below the median for high income countries, which is 276,743 million Kcal, 24% of the median. (54 countries reporting)
- Cyprus's 67,116 million Kcal is below the median for Europe & Central Asia, which is 339,252 million Kcal, 20% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 68,067 million Kcal | 64,646 million Kcal | 71,798 million Kcal | 10 |
| 2020s | 67,265 million Kcal | 64,216 million Kcal | 69,663 million Kcal | 4 |
Countries ranked near Cyprus
- 96 Nicaragua 74,250 million Kcal compare
- 97 Slovenia 71,457 million Kcal compare
- 98 Armenia 67,157 million Kcal compare
- 100 North Macedonia 65,900 million Kcal compare
- 101 El Salvador 64,893 million Kcal compare
- 102 Republic of Moldova 64,843 million Kcal compare
- 102 Moldova 64,843 million Kcal compare
More agriculture & rural data for Cyprus
- Agriculture, forestry, and fishing, value added (current US$), annual 5.78 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0112 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 335.46 current US$ per person (2025)
- Rural population, annual growth rate 0.8799 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3331 units per person (2025)
- Share of GDP from agriculture 1.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is pigmeat — food supply in Cyprus?
- Pigmeat — food supply in Cyprus was 67,116 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Cyprus?
- The highest recorded value was 71,798 million Kcal in 2019.
- What is the lowest pigmeat — food supply recorded in Cyprus?
- The lowest recorded value was 64,216 million Kcal in 2022.
- How does Cyprus rank for pigmeat — food supply?
- Cyprus ranks 99th out of 192 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Cyprus?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is flat.
- Where does this Cyprus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.