Pigmeat — Food supply in Northern Africa
Northern Africa: Pigmeat — Food supply was 4,527 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Northern Africa recorded 4,527 million Kcal for pigmeat — food supply in 2023.
That represents a change of down 15.8% on the previous year and up 45.1% over ten years.
Over the whole period, pigmeat — food supply in Northern Africa peaked at 7,584 million Kcal in 2019 and was at its lowest, 3,120 million Kcal, in 2013.
That places Northern Africa 29th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Northern Africa, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 4,202 million Kcal | — |
| 2011 | 4,197 million Kcal | -0.1% |
| 2012 | 4,867 million Kcal | +16.0% |
| 2013 | 3,120 million Kcal | -35.9% |
| 2014 | 4,497 million Kcal | +44.2% |
| 2015 | 3,926 million Kcal | -12.7% |
| 2016 | 4,398 million Kcal | +12.0% |
| 2017 | 4,443 million Kcal | +1.0% |
| 2018 | 5,583 million Kcal | +25.7% |
| 2019 | 7,584 million Kcal | +35.8% |
| 2020 | 7,019 million Kcal | -7.4% |
| 2021 | 6,370 million Kcal | -9.2% |
| 2022 | 5,376 million Kcal | -15.6% |
| 2023 | 4,527 million Kcal | -15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,682 million Kcal | 3,120 million Kcal | 7,584 million Kcal | 10 |
| 2020s | 5,823 million Kcal | 4,527 million Kcal | 7,019 million Kcal | 4 |
Countries ranked near Northern Africa
- 26 Malawi 870,306 million Kcal compare
- 27 India 867,293 million Kcal compare
- 28 Cabo Verde 17,740 million Kcal compare
- 28 South Africa 812,886 million Kcal compare
- 29 Hungary 795,686 million Kcal compare
- 30 Myanmar 757,325 million Kcal compare
- 31 Czechia 739,886 million Kcal compare
- 32 Denmark 697,019 million Kcal compare
More agriculture & rural data for Northern Africa
- Cabbages — Production, annual growth rate 1.62 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 1.98 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.19 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.4567 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.09 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.97 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -2.2 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -4.85 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — food supply in Northern Africa?
- Pigmeat — food supply in Northern Africa was 4,527 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Northern Africa?
- The highest recorded value was 7,584 million Kcal in 2019.
- What is the lowest pigmeat — food supply recorded in Northern Africa?
- The lowest recorded value was 3,120 million Kcal in 2013.
- How does Northern Africa rank for pigmeat — food supply?
- Northern Africa ranks 29th out of 29 groups with data for 2023.
- Is pigmeat — food supply rising or falling in Northern Africa?
- Over the last ten years it is up 45.1%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.