Pigmeat — Food supply in Naoero

Naoero: Pigmeat — Food supply was 928.32 million Kcal in 2023. ▲ Rising

Latest (2023)
928.32 million Kcal
Change on year
up 5.4%
World rank
150th
of 162 countries
All-time high
1,055 million Kcal
in 2021
All-time low
775.8 million Kcal
in 2020
Years of data
5
2019–2023

Pigmeat — Food supply in Naoero, 2019–2023

02505007501.0k2019202120232019: 826.1 million Kcal2020: 775.8 million Kcal2021: 1.1k million Kcal2022: 881 million Kcal2023: 928.3 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Naoero recorded 928.32 million Kcal for pigmeat — food supply in 2023.

The figure is up 5.4% on the previous year and up 12.4% over five years.

That places Naoero 150th out of 162 countries with data for 2023, putting it in the bottom quarter.

Pigmeat — Food supply in Naoero, year by year

Annual values for Pigmeat — Food supply (kcal) in Naoero, 2019 to 2023.
Year million Kcal Change
2019 826.15 million Kcal
2020 775.8 million Kcal -6.1%
2021 1,055 million Kcal +36.0%
2022 880.98 million Kcal -16.5%
2023 928.32 million Kcal +5.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 826.15 million Kcal 826.15 million Kcal 826.15 million Kcal 1
2020s 910.14 million Kcal 775.8 million Kcal 1,055 million Kcal 4

Countries ranked near Naoero

  1. 147 Turkmenistan 1,404 million Kcal compare
  2. 148 Maldives 991.52 million Kcal compare
  3. 149 Qatar 934.84 million Kcal compare
  4. 151 Djibouti 607.61 million Kcal compare
  5. 152 Yemen 503.24 million Kcal compare
  6. 153 Tuvalu 471.92 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is pigmeat — food supply in Naoero?
Pigmeat — food supply in Naoero was 928.32 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Naoero?
The highest recorded value was 1,055 million Kcal in 2021.
What is the lowest pigmeat — food supply recorded in Naoero?
The lowest recorded value was 775.8 million Kcal in 2020.
How does Naoero rank for pigmeat — food supply?
Naoero ranks 150th out of 162 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/naoero/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.