Pigmeat — Food supply in Tuvalu

Tuvalu: Pigmeat — Food supply was 471.92 million Kcal in 2023. ▬ Flat

Latest (2023)
471.92 million Kcal
Change on year
up 11.5%
World rank
153rd
of 162 countries
All-time high
487.94 million Kcal
in 2020
All-time low
423.23 million Kcal
in 2022
Years of data
5
2019–2023

Pigmeat — Food supply in Tuvalu, 2019–2023

01002003004005002019202120232019: 442.8 million Kcal2020: 487.9 million Kcal2021: 456.6 million Kcal2022: 423.2 million Kcal2023: 471.9 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Tuvalu recorded 471.92 million Kcal for pigmeat — food supply in 2023.

That represents a change of up 11.5% on the previous year and up 6.6% over five years.

That places Tuvalu 153rd out of 162 countries with data for 2023, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 442.75 million Kcal 442.75 million Kcal 442.75 million Kcal 1
2020s 459.92 million Kcal 423.23 million Kcal 487.94 million Kcal 4

Countries ranked near Tuvalu

  1. 150 Nauru 928.32 million Kcal compare
  2. 151 Djibouti 607.61 million Kcal compare
  3. 152 Yemen 503.24 million Kcal compare
  4. 154 Tunisia 386.27 million Kcal compare
  5. 155 Afghanistan 385.45 million Kcal compare
  6. 156 Comoros 293.9 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Tuvalu

All data for Tuvalu →

Frequently asked questions

What is pigmeat — food supply in Tuvalu?
Pigmeat — food supply in Tuvalu was 471.92 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Tuvalu?
The highest recorded value was 487.94 million Kcal in 2020.
What is the lowest pigmeat — food supply recorded in Tuvalu?
The lowest recorded value was 423.23 million Kcal in 2022.
How does Tuvalu rank for pigmeat — food supply?
Tuvalu ranks 153rd out of 162 countries with data for 2023.
Where does this Tuvalu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pigmeat — Food supply in Tuvalu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/tuvalu/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/tuvalu/">Pigmeat — Food supply in Tuvalu</a> — Statizoid

About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.