Pigmeat — Food supply in Micronesia

Micronesia: Pigmeat — Food supply was 13,548 million Kcal in 2023. ◆ Volatile

Latest (2023)
13,548 million Kcal
Change on year
up 6.1%
World rank
128th
of 180 countries
All-time high
14,574 million Kcal
in 2021
All-time low
2,138 million Kcal
in 2010
Years of data
14
2010–2023

Pigmeat — Food supply in Micronesia, 2010–2023

2.5k5.0k7.5k10.0k12.5k15.0k2010201620232010: 2.1k million Kcal2011: 2.2k million Kcal2012: 2.3k million Kcal2013: 2.6k million Kcal2014: 2.2k million Kcal2015: 2.5k million Kcal2016: 3.3k million Kcal2017: 3.7k million Kcal2018: 3.1k million Kcal2019: 11.2k million Kcal2020: 12.7k million Kcal2021: 14.6k million Kcal2022: 12.8k million Kcal2023: 13.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pigmeat — food supply in Micronesia stood at 13,548 million Kcal.

That represents a change of up 6.1% on the previous year and up 431.2% over ten years.

Over the whole period, pigmeat — food supply in Micronesia peaked at 14,574 million Kcal in 2021 and was at its lowest, 2,138 million Kcal, in 2010.

That places Micronesia 128th out of 180 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,507 million Kcal 2,138 million Kcal 11,209 million Kcal 10
2020s 13,386 million Kcal 12,656 million Kcal 14,574 million Kcal 4

Countries ranked near Micronesia

  1. 125 Mauritius 14,155 million Kcal compare
  2. 126 Kyrgyzstan 14,069 million Kcal compare
  3. 127 Lebanon 13,955 million Kcal compare
  4. 129 Guinea 12,441 million Kcal compare
  5. 130 Jamaica 12,067 million Kcal compare
  6. 131 Suriname 11,906 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is pigmeat — food supply in Micronesia?
Pigmeat — food supply in Micronesia was 13,548 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Micronesia?
The highest recorded value was 14,574 million Kcal in 2021.
What is the lowest pigmeat — food supply recorded in Micronesia?
The lowest recorded value was 2,138 million Kcal in 2010.
How does Micronesia rank for pigmeat — food supply?
Micronesia ranks 128th out of 180 countries with data for 2023.
Is pigmeat — food supply rising or falling in Micronesia?
Over the last ten years it is up 431.2%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pigmeat — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/micronesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/micronesia/">Pigmeat — Food supply in Micronesia</a> — Statizoid

About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.