Pigmeat — Food supply in Micronesia (Federated States of)
Micronesia (Federated States of): Pigmeat — Food supply was 4,824 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Micronesia (Federated States of), 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Micronesia (Federated States of) recorded 4,824 million Kcal for pigmeat — food supply in 2023.
That represents a change of up 1.4% on the previous year and up 6.9% over five years.
Micronesia (Federated States of) ranks 18th of 20 countries on this measure, in the bottom quarter.
Pigmeat — Food supply in Micronesia (Federated States of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 4,510 million Kcal | — |
| 2020 | 4,766 million Kcal | +5.7% |
| 2021 | 5,107 million Kcal | +7.1% |
| 2022 | 4,758 million Kcal | -6.8% |
| 2023 | 4,824 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,510 million Kcal | 4,510 million Kcal | 4,510 million Kcal | 1 |
| 2020s | 4,864 million Kcal | 4,758 million Kcal | 5,107 million Kcal | 4 |
Countries ranked near Micronesia (Federated States of)
- 15 China, Taiwan Province of 1.89 million million Kcal compare
- 15 Polynesia 28,598 million Kcal compare
- 16 Micronesia 13,548 million Kcal compare
- 16 Argentina 1.82 million million Kcal compare
- 17 Syrian Arab Republic 9,248 million Kcal compare
- 17 Canada 1.66 million million Kcal compare
- 18 Colombia 1.58 million million Kcal compare
- 19 Chile 1.31 million million Kcal compare
- 19 Türkiye 590.84 million Kcal compare
- 20 Netherlands (Kingdom of the) 1.26 million million Kcal compare
- 20 Iran (Islamic Republic of) 0.8 million Kcal compare
- 21 Ukraine 1.20 million million Kcal compare
More agriculture & rural data for Micronesia (Federated States of)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.9274 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.9302 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.9274 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9257 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5118 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 0.0705 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.42 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0205 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.3115 % change on previous year (2024)
Frequently asked questions
- What is pigmeat — food supply in Micronesia (Federated States of)?
- Pigmeat — food supply in Micronesia (Federated States of) was 4,824 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Micronesia (Federated States of)?
- The highest recorded value was 5,107 million Kcal in 2021.
- What is the lowest pigmeat — food supply recorded in Micronesia (Federated States of)?
- The lowest recorded value was 4,510 million Kcal in 2019.
- How does Micronesia (Federated States of) rank for pigmeat — food supply?
- Micronesia (Federated States of) ranks 18th out of 20 countries with data for 2023.
- Where does this Micronesia (Federated States of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.