Pigmeat — Food supply in Colombia

Colombia: Pigmeat — Food supply was 1.58 million million Kcal in 2023. ▲ Rising

Latest (2023)
1.58 million million Kcal
Change on year
up 4.3%
World rank
23rd
of 192 countries
All-time high
1.58 million million Kcal
in 2023
All-time low
483,488 million Kcal
in 2010
Years of data
14
2010–2023

Pigmeat — Food supply in Colombia, 2010–2023

500.0k750.0k1.0M1.2M1.5M2010201620232010: 483.5k million Kcal2011: 548.5k million Kcal2012: 844.1k million Kcal2013: 681.4k million Kcal2014: 742.0k million Kcal2015: 830.6k million Kcal2016: 938.9k million Kcal2017: 1.0M million Kcal2018: 1.1M million Kcal2019: 1.2M million Kcal2020: 1.2M million Kcal2021: 1.4M million Kcal2022: 1.5M million Kcal2023: 1.6M million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pigmeat — food supply in Colombia stood at 1.58 million million Kcal. That is the highest value across all 14 years on record.

That represents a change of up 4.3% on the previous year and up 131.3% over ten years.

Over the whole period, pigmeat — food supply in Colombia peaked at 1.58 million million Kcal in 2023 and was at its lowest, 483,488 million Kcal, in 2010.

That places Colombia 23rd out of 192 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Pigmeat — Food supply in Colombia, year by year

Annual values for Pigmeat — Food supply (kcal) in Colombia, 2010 to 2023.
Year million Kcal Change
2010 483,488 million Kcal —
2011 548,511 million Kcal +13.4%
2012 844,133 million Kcal +53.9%
2013 681,376 million Kcal -19.3%
2014 741,976 million Kcal +8.9%
2015 830,565 million Kcal +11.9%
2016 938,927 million Kcal +13.0%
2017 1.00 million million Kcal +6.7%
2018 1.12 million million Kcal +12.1%
2019 1.24 million million Kcal +10.1%
2020 1.20 million million Kcal -3.3%
2021 1.36 million million Kcal +13.4%
2022 1.51 million million Kcal +11.4%
2023 1.58 million million Kcal +4.3%

Colombia compared with similar countries

  • Colombia's 1.58 million million Kcal is above the median for upper middle income countries, which is 64,893 million Kcal, 24.3× the median. (53 countries reporting)
  • Colombia's 1.58 million million Kcal is above the median for Latin America & Caribbean, which is 103,503 million Kcal, 15.2× the median. (30 countries reporting)

Biggest year-on-year movements

Years where Pigmeat — Food supply in Colombia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +53.9% 548,511 million Kcal 844,133 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 842,958 million Kcal 483,488 million Kcal 1.24 million million Kcal 10
2020s 1.41 million million Kcal 1.20 million million Kcal 1.58 million million Kcal 4

Countries ranked near Colombia

  1. 20 China, Taiwan Province of 1.89 million million Kcal compare
  2. 21 Argentina 1.82 million million Kcal compare
  3. 22 Canada 1.66 million million Kcal compare
  4. 24 Chile 1.31 million million Kcal compare
  5. 25 Netherlands (Kingdom of the) 1.26 million million Kcal compare
  6. 26 Ukraine 1.20 million million Kcal compare

See the full ranking of 222 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is pigmeat — food supply in Colombia?
Pigmeat — food supply in Colombia was 1.58 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Colombia?
The highest recorded value was 1.58 million million Kcal in 2023.
What is the lowest pigmeat — food supply recorded in Colombia?
The lowest recorded value was 483,488 million Kcal in 2010.
How does Colombia rank for pigmeat — food supply?
Colombia ranks 23rd out of 192 countries with data for 2023.
Is pigmeat — food supply rising or falling in Colombia?
Over the last ten years it is up 131.3%. The long-run trend across the full record is rising.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pigmeat — Food supply in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/colombia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/colombia/">Pigmeat — Food supply in Colombia</a> — Statizoid

About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
222 places, 3,005 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.