Pigmeat — Food supply in Honduras
Honduras: Pigmeat — Food supply was 136,126 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Honduras, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, pigmeat — food supply in Honduras stood at 136,126 million Kcal.
Compared with earlier readings it is up 1.1% on the previous year and up 43.8% over ten years.
Over the whole period, pigmeat — food supply in Honduras peaked at 151,001 million Kcal in 2021 and was at its lowest, 79,465 million Kcal, in 2011.
That places Honduras 79th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Honduras, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 81,650 million Kcal | — |
| 2011 | 79,465 million Kcal | -2.7% |
| 2012 | 84,833 million Kcal | +6.8% |
| 2013 | 94,657 million Kcal | +11.6% |
| 2014 | 79,757 million Kcal | -15.7% |
| 2015 | 92,139 million Kcal | +15.5% |
| 2016 | 99,282 million Kcal | +7.8% |
| 2017 | 98,337 million Kcal | -1.0% |
| 2018 | 108,586 million Kcal | +10.4% |
| 2019 | 110,990 million Kcal | +2.2% |
| 2020 | 126,586 million Kcal | +14.1% |
| 2021 | 151,001 million Kcal | +19.3% |
| 2022 | 134,683 million Kcal | -10.8% |
| 2023 | 136,126 million Kcal | +1.1% |
Honduras compared with similar countries
- Honduras's 136,126 million Kcal is above the median for lower middle income countries, which is 30,849 million Kcal, 4.4× the median. (41 countries reporting)
- Honduras's 136,126 million Kcal is above the median for Latin America & Caribbean, which is 103,503 million Kcal, 1.3× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 92,970 million Kcal | 79,465 million Kcal | 110,990 million Kcal | 10 |
| 2020s | 137,099 million Kcal | 126,586 million Kcal | 151,001 million Kcal | 4 |
Countries ranked near Honduras
More agriculture & rural data for Honduras
- Agriculture, forestry, and fishing, value added (current US$), annual 26.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1332 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.26 current US$ per person (2025)
- Rural population, annual growth rate 0.513 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4075 units per person (2025)
- Share of GDP from agriculture 13.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.3% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is pigmeat — food supply in Honduras?
- Pigmeat — food supply in Honduras was 136,126 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Honduras?
- The highest recorded value was 151,001 million Kcal in 2021.
- What is the lowest pigmeat — food supply recorded in Honduras?
- The lowest recorded value was 79,465 million Kcal in 2011.
- How does Honduras rank for pigmeat — food supply?
- Honduras ranks 79th out of 192 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Honduras?
- Over the last ten years it is up 43.8%. The long-run trend across the full record is rising.
- Where does this Honduras data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.