Pigmeat — Food supply in Latvia

Latvia: Pigmeat — Food supply was 130,650 million Kcal in 2023. ▬ Flat

Latest (2023)
130,650 million Kcal
Change on year
down 11.4%
World rank
67th
of 162 countries
All-time high
147,523 million Kcal
in 2022
All-time low
117,599 million Kcal
in 2014
Years of data
14
2010–2023

Pigmeat — Food supply in Latvia, 2010–2023

050.0k100.0k150.0k2010201620232010: 129.6k million Kcal2011: 141.7k million Kcal2012: 129.1k million Kcal2013: 118.8k million Kcal2014: 117.6k million Kcal2015: 125.8k million Kcal2016: 129.4k million Kcal2017: 135.0k million Kcal2018: 140.6k million Kcal2019: 130.0k million Kcal2020: 118.5k million Kcal2021: 133.6k million Kcal2022: 147.5k million Kcal2023: 130.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, pigmeat — food supply in Latvia stood at 130,650 million Kcal.

The figure is down 11.4% on the previous year and up 10.0% over ten years.

Over the whole period, pigmeat — food supply in Latvia peaked at 147,523 million Kcal in 2022 and was at its lowest, 117,599 million Kcal, in 2014.

Latvia ranks 67th of 162 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 129,762 million Kcal 117,599 million Kcal 141,690 million Kcal 10
2020s 132,573 million Kcal 118,548 million Kcal 147,523 million Kcal 4

Countries ranked near Latvia

  1. 64 New Zealand 157,988 million Kcal compare
  2. 65 Uruguay 138,159 million Kcal compare
  3. 66 Honduras 136,126 million Kcal compare
  4. 68 Haiti 124,737 million Kcal compare
  5. 69 Cameroon 123,646 million Kcal compare
  6. 70 Costa Rica 119,966 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is pigmeat — food supply in Latvia?
Pigmeat — food supply in Latvia was 130,650 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Latvia?
The highest recorded value was 147,523 million Kcal in 2022.
What is the lowest pigmeat — food supply recorded in Latvia?
The lowest recorded value was 117,599 million Kcal in 2014.
How does Latvia rank for pigmeat — food supply?
Latvia ranks 67th out of 162 countries with data for 2023.
Is pigmeat — food supply rising or falling in Latvia?
Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/latvia/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.