Honduras vs New Zealand: Pigmeat — Food supply
Pigmeat — Food supply over time
- Honduras
- New Zealand
How they compare
New Zealand currently reports 157,988 million Kcal against 136,126 million Kcal in Honduras, a difference of 21,862 million Kcal.
That makes New Zealand's figure about 1.2 times Honduras's.
Across all 14 years both countries report, New Zealand has been ahead every year.
Honduras ranks 66th and New Zealand ranks 64th of 162 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Honduras | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 92,970 million Kcal | 152,047 million Kcal | 59,078 million Kcal | New Zealand |
| 2020s | 137,099 million Kcal | 170,986 million Kcal | 33,887 million Kcal | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Honduras or New Zealand?
- New Zealand, at 157,988 million Kcal against 136,126 million Kcal in Honduras as of 2023.
- What is the difference in pigmeat — food supply between Honduras and New Zealand?
- 21,862 million Kcal, with New Zealand ahead.
- How many years of comparable data are there for Honduras and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Honduras and New Zealand rank globally for pigmeat — food supply?
- Honduras ranks 66th and New Zealand ranks 64th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.