China, Macao SAR vs Estonia: Pigmeat — Food supply
Pigmeat — Food supply over time
- China, Macao SAR
- Estonia
How they compare
Estonia currently reports 77,063 million Kcal against 76,121 million Kcal in China, Macao SAR, a difference of 942 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Estonia ahead.
China, Macao SAR ranks 94th and Estonia ranks 91st of 192 countries.
Across the 2 decades both report, China, Macao SAR averaged higher in 1 and Estonia in 1.
Head to head by decade
| Decade | China, Macao SAR | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 75,050 million Kcal | 71,586 million Kcal | 3,464 million Kcal | China, Macao SAR |
| 2020s | 70,046 million Kcal | 82,129 million Kcal | 12,084 million Kcal | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, China, Macao SAR or Estonia?
- Estonia, at 77,063 million Kcal against 76,121 million Kcal in China, Macao SAR as of 2023.
- What is the difference in pigmeat — food supply between China, Macao SAR and Estonia?
- 942 million Kcal, with Estonia ahead.
- How many years of comparable data are there for China, Macao SAR and Estonia?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Macao SAR and Estonia rank globally for pigmeat — food supply?
- China, Macao SAR ranks 94th and Estonia ranks 91st of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.