Pigmeat — Food supply in Uganda
Uganda: Pigmeat — Food supply was 322,226 million Kcal in 2023. ▲ Rising
Pigmeat — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uganda recorded 322,226 million Kcal for pigmeat — food supply in 2023.
That represents a change of down 1.8% on the previous year and up 16.0% over ten years.
Over the whole period, pigmeat — food supply in Uganda peaked at 328,138 million Kcal in 2022 and was at its lowest, 269,842 million Kcal, in 2010.
That places Uganda 59th out of 192 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Food supply in Uganda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 269,842 million Kcal | — |
| 2011 | 277,970 million Kcal | +3.0% |
| 2012 | 273,294 million Kcal | -1.7% |
| 2013 | 277,760 million Kcal | +1.6% |
| 2014 | 276,383 million Kcal | -0.5% |
| 2015 | 283,982 million Kcal | +2.7% |
| 2016 | 300,955 million Kcal | +6.0% |
| 2017 | 302,671 million Kcal | +0.6% |
| 2018 | 307,914 million Kcal | +1.7% |
| 2019 | 308,072 million Kcal | +0.1% |
| 2020 | 314,004 million Kcal | +1.9% |
| 2021 | 322,556 million Kcal | +2.7% |
| 2022 | 328,138 million Kcal | +1.7% |
| 2023 | 322,226 million Kcal | -1.8% |
Uganda compared with similar countries
- Uganda's 322,226 million Kcal is above the median for low income countries, which is 21,012 million Kcal, 15.3× the median. (15 countries reporting)
- Uganda's 322,226 million Kcal is above the median for Sub-Saharan Africa, which is 32,437 million Kcal, 9.9× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 287,884 million Kcal | 269,842 million Kcal | 308,072 million Kcal | 10 |
| 2020s | 321,731 million Kcal | 314,004 million Kcal | 328,138 million Kcal | 4 |
Countries ranked near Uganda
More agriculture & rural data for Uganda
- Agriculture, forestry, and fishing, value added (current US$), annual 22.05 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2613 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 315.24 current US$ per person (2025)
- Rural population, annual growth rate 1.75 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6806 units per person (2025)
- Share of GDP from agriculture 26.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 26.1% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is pigmeat — food supply in Uganda?
- Pigmeat — food supply in Uganda was 322,226 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — food supply recorded in Uganda?
- The highest recorded value was 328,138 million Kcal in 2022.
- What is the lowest pigmeat — food supply recorded in Uganda?
- The lowest recorded value was 269,842 million Kcal in 2010.
- How does Uganda rank for pigmeat — food supply?
- Uganda ranks 59th out of 192 countries with data for 2023.
- Is pigmeat — food supply rising or falling in Uganda?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.