Czechia vs South Africa: Pigmeat — Food supply
Pigmeat — Food supply over time
- Czechia
- South Africa
How they compare
South Africa currently reports 812,886 million Kcal against 739,886 million Kcal in Czechia, a difference of 73,000 million Kcal.
That makes South Africa's figure about 1.1 times Czechia's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Czechia ahead.
Czechia ranks 36th and South Africa ranks 33rd of 192 countries.
Across the 2 decades both report, Czechia averaged higher in 1 and South Africa in 1.
Head to head by decade
| Decade | Czechia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 716,175 million Kcal | 554,707 million Kcal | 161,468 million Kcal | Czechia |
| 2020s | 752,240 million Kcal | 784,153 million Kcal | 31,913 million Kcal | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Czechia or South Africa?
- South Africa, at 812,886 million Kcal against 739,886 million Kcal in Czechia as of 2023.
- What is the difference in pigmeat — food supply between Czechia and South Africa?
- 73,000 million Kcal, with South Africa ahead.
- How many years of comparable data are there for Czechia and South Africa?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and South Africa rank globally for pigmeat — food supply?
- Czechia ranks 36th and South Africa ranks 33rd of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.