Armenia vs Cyprus: Pigmeat — Food supply
Pigmeat — Food supply over time
- Armenia
- Cyprus
How they compare
Armenia currently reports 67,157 million Kcal against 67,116 million Kcal in Cyprus, a difference of 41 million Kcal.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Cyprus ahead.
Armenia ranks 84th and Cyprus ranks 85th of 162 countries.
Cyprus has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 61,587 million Kcal | 68,067 million Kcal | 6,480 million Kcal | Cyprus |
| 2020s | 64,822 million Kcal | 67,265 million Kcal | 2,443 million Kcal | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher pigmeat — food supply, Armenia or Cyprus?
- Armenia, at 67,157 million Kcal against 67,116 million Kcal in Cyprus as of 2023.
- What is the difference in pigmeat — food supply between Armenia and Cyprus?
- 41 million Kcal, with Armenia ahead.
- How many years of comparable data are there for Armenia and Cyprus?
- 14 years are reported by both, from 2010 to 2023.
- How do Armenia and Cyprus rank globally for pigmeat — food supply?
- Armenia ranks 84th and Cyprus ranks 85th of 162 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Pigmeat — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.