Pigmeat — Food supply in Austria

Austria: Pigmeat — Food supply was 631,025 million Kcal in 2023. ▼ Falling

Latest (2023)
631,025 million Kcal
Change on year
down 2.9%
World rank
37th
of 180 countries
All-time high
967,778 million Kcal
in 2010
All-time low
631,025 million Kcal
in 2023
Years of data
14
2010–2023

Pigmeat — Food supply in Austria, 2010–2023

0200.0k400.0k600.0k800.0k1.0M2010201620232010: 967.8k million Kcal2011: 937.9k million Kcal2012: 690.6k million Kcal2013: 755.4k million Kcal2014: 689.8k million Kcal2015: 782.3k million Kcal2016: 734.7k million Kcal2017: 735.6k million Kcal2018: 732.0k million Kcal2019: 711.7k million Kcal2020: 689.0k million Kcal2021: 659.3k million Kcal2022: 649.8k million Kcal2023: 631.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Austria recorded 631,025 million Kcal for pigmeat — food supply in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.9% on the previous year and down 16.5% over ten years.

Over the whole period, pigmeat — food supply in Austria peaked at 967,778 million Kcal in 2010 and was at its lowest, 631,025 million Kcal, in 2023.

Austria ranks 37th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 773,775 million Kcal 689,761 million Kcal 967,778 million Kcal 10
2020s 657,274 million Kcal 631,025 million Kcal 688,985 million Kcal 4

Countries ranked near Austria

  1. 34 Portugal 684,789 million Kcal compare
  2. 35 Belarus 644,296 million Kcal compare
  3. 36 China, Hong Kong SAR 637,856 million Kcal compare
  4. 38 Cuba 606,016 million Kcal compare
  5. 39 Angola 571,152 million Kcal compare
  6. 40 Sweden 565,980 million Kcal compare

See the full ranking of 211 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is pigmeat — food supply in Austria?
Pigmeat — food supply in Austria was 631,025 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — food supply recorded in Austria?
The highest recorded value was 967,778 million Kcal in 2010.
What is the lowest pigmeat — food supply recorded in Austria?
The lowest recorded value was 631,025 million Kcal in 2023.
How does Austria rank for pigmeat — food supply?
Austria ranks 37th out of 180 countries with data for 2023.
Is pigmeat — food supply rising or falling in Austria?
Over the last ten years it is down 16.5%. The long-run trend across the full record is falling.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Food supply (kcal). Statizoid updates them automatically from the source API.

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Pigmeat — Food supply in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-food-supply-kcal/austria/

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About this data

Indicator
Pigmeat — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,860 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.